ART OF NATURE MASTIHA Chios Mastic Gum 20g Large Tears — 100% Pure Greek Resin, Chewable & Culinary Grade

Pure Chios Mastic tears — 20g of genuine resin from the Pistacia lentiscus var. Chia, harvested on Chios and presented as large, natural tears.

ART OF NATURE MASTIHA Chios Mastic Gum offers a compact portion of authentic Greek mastiha resin known for its resinous, pine-citrus aroma and firm, chewable texture. Sourced from the island of Chios, this product carries its regional heritage into a small jar of large resin tears that can be chewed, ground, or incorporated into recipes and crafts. The packaging preserves the resin’s character and provides guidance for maintaining texture and flavor over time.

What makes these Chios mastic tears authentic?

These tears are produced from the Pistacia lentiscus var. Chia grown exclusively on Chios, recognized by European PDO protections and cultural listings. The product is presented as unblended resin pieces, keeping the original form that collectors and culinary users expect.

• 100% single-origin resin from Chios trees
• Large, unprocessed tears that retain natural aroma
• Protected origin and traditional harvesting practices
• Stored in sealed packaging to maintain quality

How can I use Chios mastic in the kitchen and beyond?

Mastic tears are versatile: chew them like a natural gum, grind into powder for baking and confections, or infuse into syrups and beverages for a subtle aromatic note. Professional and home cooks use mastiha to add a resinous, slightly citrusy lift to sweets, breads, and traditional Mediterranean recipes.

• Chew raw for a long-lasting aromatic gum
• Mill into powder for pastries, ice cream, or spice blends
• Add to syrups or liqueurs to carry its unique scent
• Use sparingly—small amounts go a long way

How should I store and revive mastic tears to keep them usable?

Mastic changes texture if exposed to heat, light, or humidity; proper storage keeps the tears separate and easy to handle. If pieces fuse into a single mass, brief freezing firms the resin for easy breaking and portioning without affecting its characteristics.

• Keep sealed in original packaging when possible
• Store in a cool, dry place below 18°C (64°F) short-term
• For summer or long-term storage, keep below 14°C (57.2°F)
• Freeze briefly to separate or pulverize hardened resin

What does Chios mastic taste and smell like?

Mastiha presents a green, balsamic aroma with a layered flavor profile: a resinous pine note balanced by citrus and subtle herbal bitterness that fades into a clean, slightly sweet finish. The sensory character is distinct and often described as earthy yet refreshing.

• Initial resinous and pine-like aroma
• Hints of citrus and herbal undertones
• Subtle bitterness transforms to a clean sweetness
• Lingering aromatic aftertaste valued in culinary uses

Who is this product for? ART OF NATURE MASTIHA Chios Mastic Gum is ideal for culinary enthusiasts, traditional confectioners, and anyone seeking an authentic Mediterranean resin for chewing or flavoring. It's also suited to artisans, perfumers, and collectors who value single-origin, unadulterated botanical resins. If you want a small, genuine sample of Chios mastiha to experiment with recipes, natural chewing gum, or aroma projects, this 20g pack of large tears is a practical and authentic option.

Ingredients

100% Natural Chios Mastiha