Aroy-D Tom Yum Paste 1000g — Concentrated Thai tom yum seasoning, ready-to-use jar

Aroy-D Tom Yum Paste 1000G is a concentrated, ready-to-use seasoning paste that brings the bright, savory, and spicy flavors of traditional Thai tom yum soup to home kitchens and commercial use.

This large-format 1000 gram jar of Aroy-D Tom Yum Paste is blended from classic Thai aromatics and spices to create the distinctive hot-and-sour profile associated with tom yum. It’s designed for cooks who want a fast, consistent way to recreate tom yum, noodle soups, marinades, or stir-fry sauces without starting from scratch. The paste concentrates lemongrass, galangal, kaffir lime, chili, and shrimp flavor components into a single, shelf-stable product suitable for home cooks, foodservice, and recipe developers.

How do I use Aroy-D Tom Yum Paste in a home soup?

Prepare a basic tom yum in minutes by diluting the paste into simmering water or stock, then adding proteins and vegetables. Start with a small amount and adjust for heat and sourness to suit your taste.

• Ratio: typically 1–2 tablespoons paste per 250–300 ml water or broth, then adjust.
• Common add-ins: shrimp, chicken, mushrooms, cherry tomatoes, cilantro.
• Finish: a squeeze of lime and fish sauce to balance salt and acidity.

Can this paste be used beyond soup—what other recipes work?

Yes—Aroy-D Tom Yum Paste is versatile. It adds instant Thai-style heat and citrus notes to marinades, stir-fries, noodle dishes, dipping sauces, and even creamy coconut-based curries.

• Marinade: mix with oil and soy or fish sauce for fish, shrimp, or chicken.
• Stir-fry: dissolve a teaspoon in hot oil to flavor vegetables and noodles.
• Dips and dressings: blend with mayonnaise, yogurt, or coconut cream for a spicy-tangy sauce.

What are the practical storage, shelf life, and preparation tips?

The paste comes in a sealed 1000g container that keeps well when refrigerated after opening. Use clean utensils to reduce contamination and refrigerate to preserve flavor and color.

• Unopened: store in a cool, dry pantry away from direct sunlight.
• Opened: refrigerate and use within a few months for best quality.
• Portioning tip: scoop into ice cube trays for single-use portions and freeze.

How does this product fit into restaurant or bulk-use kitchens?

The 1000g size is optimized for frequent use—streamlining prep and ensuring consistent flavor across batches. It saves time compared with assembling many fresh ingredients, and it helps control recipe uniformity in high-volume settings.

• Consistency: delivers repeatable tom yum flavor batch after batch.
• Efficiency: reduces hands-on prep time and ingredient waste.
• Scalability: one container covers multiple large pots or pans.

Who is this for: Aroy-D Tom Yum Paste 1000G is ideal for home cooks who want authentic Thai flavor without long prep, small restaurants and pop-ups needing reliable soup base, and recipe developers or caterers looking for a convenient, full-bodied seasoning. It suits anyone seeking a quick route to hot-and-sour Thai profiles in soups, noodles, marinades, and sauces while keeping pantry organization simple.