Arnaud Niçoise Olives jar 9.2 oz — Sea‑salt cured, clean fruity Provençal flavor

Arnaud Niçoise Olives are traditionally sea-salt cured French olives that deliver a clean, fruity olive flavor with only simple, natural ingredients.

Handcrafted in Fontvieille-en-Provence by the Arnaud family, these Niçoise-style olives are cured for several months in a straightforward sea salt brine so the fruit’s natural character comes forward. No heavy marinades or artificial additives—just olives, water, sunflower oil, thyme of Provence, sea salt, and a touch of citric acid for preservation. The result is a balanced olive that works equally well straight from the jar, in salads, on a charcuterie board, or as a finishing touch on Mediterranean dishes.

What makes Arnaud Niçoise Olives different from other jarred olives?

These olives are cured slowly in a simple sea salt brine rather than being heavily flavored or treated with multiple preservatives. The minimal ingredient list preserves the fruit’s true taste and delicate texture.

• Cured for several months to develop depth of flavor
• Only sea salt, water, sunflower oil, thyme, and citric acid
• Traditional Provençal family recipe from Fontvieille-en-Provence
• Clean, fruity profile that complements many dishes

How should I use these olives in everyday cooking?

Arnaud Niçoise Olives are versatile: add them to salads, toss with pasta, layer on pizzas, or include them on antipasti platters. Their balanced flavor enhances recipes without overpowering other ingredients.

• Slice into salads or grain bowls for bright olive notes
• Toss with roasted vegetables or pasta for Mediterranean flair
• Add whole to charcuterie boards or small plates
• Use as a garnish for cocktails or savory bakes

Are these olives suitable for people with dietary restrictions?

The ingredient list is short and straightforward, making these olives appropriate for many eating styles. They contain no gluten and are free from artificial colors or complex preservatives.

• No added sugars, gluten-free by ingredients
• Preserved with citric acid and sunflower oil, not heavy chemical additives
• Simple ingredients ideal for clean-label diets
• Not a processed blend—single-style Niçoise cure

How should I store and serve Arnaud Niçoise Olives?

Keep the jar refrigerated after opening to maintain freshness and texture. Serve at room temperature for best flavor and allow a few minutes out of the fridge before plating.

• Refrigerate after opening and use within recommended time on the jar
• Drain or reserve a little oil for dressing or dipping
• Bring to room temperature before serving to unlock aroma
• Pair with cheeses, crusty bread, and roasted nuts for a simple snack

Who is this for? Food lovers who appreciate authentic, minimally processed pantry staples will enjoy Arnaud Niçoise Olives. They suit home cooks wanting authentic Provençal taste without complicated preparations, entertaining hosts building cheese and charcuterie boards, and anyone seeking a high-quality olive option for Mediterranean recipes. The Arnaud family’s generations-long curing tradition appeals to those who favor heritage foods and clean-label ingredients.

Ingredients: Niçoise style olives, water, sunflower oil, thyme of Provence, sea salt, citric acid (as a preservative).

Net weight: 9.2 OZ / 260 g.

Ingredients

Nicoise Style Olives, Brine (Water, Salt, Citric Acid), Sunflower Oil, Thyme of Provence.