APSOGO Organic Greek Spearmint Tea loose leaf – 1.76oz single-origin, hand-harvested & resealable pouch

APSOGO Organic Greek Spearmint Tea is single-origin loose-leaf Mentha spicata from the Peloponnese, hand-harvested and dried for a bright, naturally sweet mint aroma ideal for tea and cooking.

Grown in the mountain fields of southern Greece and packed without blending or additives, this 1.76oz pouch holds finely cut, organic spearmint leaves that steep quickly and sprinkle easily into recipes. The leaves are harvested by small family farms, traditionally dried to preserve essential oils, and sealed in a resealable kraft pouch to keep freshness between uses. Use it as a caffeine-free herbal tea or as a versatile culinary herb that lifts salads, sauces, meat dishes and cocktails.

How does this spearmint brew for everyday tea?

Brewing APSOGO spearmint is straightforward: a teaspoon per cup and five minutes steep yields a clean, cooling infusion. Because the leaf is cut fine, it releases flavor fast and requires a fine-mesh infuser or paper filter for a sediment-free cup. Serve hot to soothe and refresh, or chill for a crisp iced mint beverage.

• Suggested ratio: ~1 teaspoon per 8 oz hot water.
• Steep time: about 5 minutes for full aroma.
• Brew options: hot, iced, or blended with green tea/lemongrass.
• Filtering: use a fine infuser or paper filter to avoid sediment.

How can I use this spearmint in cooking and cocktails?

APSOGO spearmint doubles as a kitchen herb and pairs well with Mediterranean dishes and refreshing drinks. Sprinkle it into yogurt, blend into sauces like tzatziki, scatter over roasted vegetables or muddle into lemonades and syrups. The finely cut leaves integrate smoothly without large stems, so measuring and mixing are simple.

• Yogurt & dips: stir into tzatziki or labneh for bright minty notes.
• Proteins & veg: scatter over lamb, chicken, or roasted vegetables.
• Drinks: muddle for mint syrups, mojitos, lemonades and smoothies.
• Mixing: blends well with honey, lemon, green tea, and fruit.

What makes APSOGO’s spearmint different from supermarket mint?

This spearmint is single-origin from the Peloponnese and never blended, so each pouch reflects a consistent Mediterranean profile. It’s certified organic and hand-harvested, dried traditionally to preserve volatile oils and aroma. Small-batch sourcing and direct relationships with growers ensure traceability and authentic flavor rather than the flat, dusty character common in mass-market mint.

• Single-origin: 100% Peloponnese-grown Mentha spicata.
• Certified organic: no synthetic pesticides or fertilizers.
• Small-batch, founder-sourced from family farms in Greece.
• Hand-harvested and naturally dried to preserve aroma.

How long will a 1.76oz pouch last and how should I store it?

A little goes a long way: the 1.76oz pouch yields many cups of tea and enough herb for multiple recipes, depending on use. Keep the resealable kraft pouch sealed and stored in a cool, dark place away from heat and moisture to maintain aroma and flavor. If you use spearmint frequently, transfer to an airtight jar for daily convenience while keeping the original pouch for long-term storage.

• Yield: many servings—one teaspoon per cup stretches the supply.
• Storage: reseal pouch and keep in a cool, dark cupboard.
• Pro tip: use an airtight jar for daily access, retain pouch for long-term freshness.

Who is this for: APSOGO Organic Greek Spearmint Tea is ideal for tea lovers seeking a pure, single-origin herbal infusion and for home cooks who want an authentic Mediterranean mint to brighten sauces, salads and drinks. It suits anyone avoiding caffeine or additives, cooks who prefer small-batch, traceable ingredients, and those who enjoy versatile pantry staples that perform both as a brewing herb and a culinary seasoning.

Ingredients

Organic Spearmint (Mentha Spicata)