APEXY Korean Tteokbokki Rice Cakes Sticks Pack of 2 (2 x 21.16 oz) — Chewy, Gluten-Free, Vegan

APEXY Korean Rice Cakes are authentic, chewy rice cake sticks made for tteokbokki and other Korean dishes, delivered gluten-free, vegan, and non-GMO in a convenient 21.16 oz pack of 2.

These rice cake sticks recreate the classic chewy texture of Korean tteok using carefully selected ingredients that suit vegan and gluten-free diets. Ready to heat and soak up sauce, they save time on meal prep while staying true to the mouthfeel of street-food style topokki. The family-size twin pack is designed for home cooks, restaurants, and anyone exploring Korean and fusion recipes.

How quickly do these rice cakes cook and how should I prepare them?

APEYX rice cakes heat fast and become perfectly chewy in minutes, making them ideal for weeknight meals. They can be boiled, stir-fried, or simmered directly in sauce so they absorb flavors evenly without turning mushy.

• Boil 3–5 minutes from frozen or 1–2 minutes if thawed until soft and pliable.
• Simmer in your favorite tteokbokki sauce for richer flavor absorption.
• Pan-fry briefly after soaking for a slightly crisp outer texture.

What dishes are these rice cakes best for?

These sticks are versatile: they work in traditional tteokbokki, spicy rabokki, soups, hot pots, and creative fusion bowls. Their neutral rice flavor and chewy texture let them pair well with spicy, savory, and sweet sauces alike.

• Tteokbokki and rabokki with gochujang-based sauces.
• Hot pot and noodle soups for added body and chew.
• Stir-fries, skewers, and grilled or pan-seared sides.

Are these rice cakes suitable for special diets and sensitive eaters?

Yes — APEXY rice cakes are gluten-free and vegan, made from rice and other clean ingredients without GMOs. That makes them a safe pantry option for households avoiding gluten or animal products, though individuals with rice allergies should avoid them.

• Gluten-free and vegan-friendly ingredient profile.
• Non-GMO components for cleaner sourcing.
• Free from animal-derived additives; ideal for plant-based cooking.

How much product do I get and is it good value for families?

The pack contains two 21.16 oz bags, giving plenty of rice cakes for several meals or larger gatherings. The family-size packaging reduces the need for frequent repurchases and supports meal prep for households and small restaurants.

• Pack of 2, each 21.16 oz — ample for 4–6 servings per bag depending on recipe.
• Great for batch cooking, parties, or restaurant use.
• Long-lasting frozen or refrigerated storage extends usability.

Who is this for: APEXY Korean Rice Cakes are made for home cooks who want authentic chewy rice cake texture without complicated prep, plant-based households seeking gluten-free Korean ingredients, and foodservice operators or Korean food fans who need reliable, ready-to-cook rice cake sticks. If you want tteokbokki that soaks up sauce, holds its shape, and fits vegan or gluten-free diets, this twin 21.16 oz pack delivers convenient, restaurant-style results.

Ingredients

Rice, Refind salt, Critic acid(E330), Grain alcoho