Anthony's Unblanched Almond Meal Flour — 5 lb Bag, Coarse Texture, Gluten-Free & Keto-Friendly

Anthony's Unblanched Almond Meal Flour is a coarse, skin-on almond flour alternative made from whole California almonds, ideal for gluten-free and low-carb baking.

This 5-pound bag contains steam-pasteurized, batch-tested almond meal made with the brown skins intact, giving it a richer flavor, darker color, and more texture than blanched almond flour. Sourced from California almonds, this product is verified gluten-free, non-GMO, vegan, and suitable for keto-style recipes. Use it as a one-to-one swap when a textured, nut-forward result is desired, or blend it into doughs, crusts, and coatings for extra nuttiness and fiber.

How does Anthony's unblanched almond meal differ from blanched almond flour?

Unblanched almond meal is ground with the almond skins still attached, producing a coarser particle and deeper color. The skin adds tiny flecks and a slightly earthy flavor, plus additional fiber compared with blanched versions. Bakers often choose it for rustic breads, crumb toppings, and recipes where structure and bite are important.

• Coarser texture and visible brown specks from the skins
• Richer, slightly earthier almond flavor
• Higher fiber content from the almond skins
• Better for hearty baked goods and crunchy coatings

Can I use this almond meal in gluten-free and keto recipes?

Yes — Anthony's unblanched almond meal is batch-tested and verified gluten-free and is naturally low in carbohydrates, making it compatible with many keto and low-carb recipes. It behaves differently from wheat flour, so recipes typically require eggs or binders for structure. Combine it with other gluten-free flours for lighter cakes or use it alone in dense loaves and crusts.

• Verified gluten-free and non-GMO
• Low-carb option for keto-friendly baking
• Works well with eggs, xanthan gum, or psyllium for structure
• Ideal for pancakes, quick breads, pie crusts, and coatings

What are the practical tips for baking and storage?

Because almond meal contains natural oils, store the sealed bag in a cool, dry place or refrigerate/freezer for long-term freshness. Measure by weight when possible to ensure consistent results; volume measures can vary due to particle size. For lighter results, sift the meal or combine it with a lighter flour alternative.

• Refrigerate or freeze after opening to extend shelf life
• Weigh ingredients for predictable texture and rise
• Sift or blend with finer flours to reduce density
• Use within recommended time on the package once opened

Is Anthony's almond meal safe for people with food sensitivities?

The product is steam-pasteurized and batch-tested to verify it is gluten-free, making it a good choice for those avoiding gluten. It is plant-based and non-GMO, but it is not nut-free — anyone with tree-nut allergies should avoid it. Check the packaging for allergen statements and manufacturing details if cross-contact is a concern.

• Batch-tested and verified gluten-free
• Steam-pasteurized for safety without additives
• Non-GMO and vegan-friendly
• Contains tree nuts — not suitable for nut-allergy sufferers

Who is this for: Home bakers, meal-preppers, and people following gluten-free or low-carb lifestyles who want a whole-almond ingredient with texture and robust flavor. It's suited to cooks seeking a plant-based flour alternative for dense breads, crusts, cookies, and coating mixtures. If you need a fine, pale almond flour for delicate pastries, a blanched variety may be a better match; otherwise, Anthony's unblanched almond meal brings flavor, fiber, and structure to a wide range of savory and sweet recipes.

Ingredients

Almond