Anthony's Organic Split Red Lentils (Masoor Dal) 2 lb — USDA Organic, Quick-Cooking Protein

Anthony's Organic Split Red Lentils are USDA-certified organic masoor dal—easy-cooking, protein-rich red lentils sold in a 2 lb bag, non-GMO, gluten free, and vegan-friendly.

These split red lentils from Anthony's are a pantry staple when you want fast-cooking legumes that blend into soups, stews, curries, and salads without soaking. Sourced and processed to meet organic and non-GMO standards, they’re batch tested to verify they’re gluten free. Their soft texture after cooking makes them ideal for purees, dips, and comforting one-pot meals.

How do Anthony's split red lentils perform in everyday recipes?

Split red lentils break down quickly and thicken liquids, making them perfect for weeknight dishes and blended preparations. They mellow in flavor and take on spices and aromatics, producing creamy results without cream or long simmering.

• Softens in 10–20 minutes—no soaking required.
• Creates naturally thick textures for soups, stews, and dal.
• Neutral, mildly nutty taste that absorbs sauces and spices.
• Works well in purees, dips, and burger mixes for plant-based meals.

What are the quality and dietary features of this masoor dal?

Anthony's selects lentils that are USDA organic and non-GMO to meet clean-label expectations. Each batch is tested for gluten to support those with gluten sensitivity, and the product is naturally vegan and free from animal-derived ingredients.

• USDA Certified Organic—grown without synthetic pesticides.
• Non-GMO verified—no genetically modified inputs.
• Batch tested and labeled gluten free for cautious consumers.
• Vegan-friendly and suitable for plant-forward diets.

How should I cook and store Anthony's split red lentils for best results?

Cooking is simple: rinse, add to simmering water or broth, and cook until tender. Store the sealed bag in a cool, dry place and transfer to an airtight container after opening to preserve freshness and keep pests away.

• Rinse under cold water to remove dust; drain well.
• Simmer 10–20 minutes depending on desired texture.
• Use a 1:2 lentil-to-liquid ratio for soups; less for thicker purees.
• Keep in an airtight jar in a cool, dark pantry after opening.

Which meals benefit most from split red lentils?

These lentils are versatile across cuisines—South Asian dals, Mediterranean stews, and quick purees alike. Their fast-cooking nature makes them a go-to for meal prep, weeknight dinners, and boosting plant-based recipes with substance and texture.

• Indian dals and curry bases that require smooth texture.
• Hearty soups and stews that need natural thickening.
• Protein-rich salad toppers and warm grain bowls.
• Purees and spreads for sandwiches and appetizers.

Who is this for? Home cooks, meal-preppers, and anyone following organic, vegan, or gluten-free diets who want a reliable, quick-cooking legume for everyday meals. Anthony's Organic Split Red Lentils suit people seeking a clean-label pantry ingredient to add creamy texture and plant-based protein to soups, curries, bowls, and snacks.