Anthony's Organic Peanut Flour Defatted 2 lb, Light Roast 12% Fat — High-Protein, Gluten Free

Anthony's Organic Defatted Peanut Flour is a light-roast, high-oleic peanut powder with about 12% fat that delivers concentrated peanut flavor and high protein while remaining USDA organic and verified gluten free.

This finely milled peanut flour is produced in the United States from partially defatted, light-roasted organic peanuts. Designed to add peanut taste without the full oil content of traditional peanut butter, it rehydrates into a shelf-stable, lower-calorie spread or boosts protein, texture, and flavor in baked goods, smoothies, sauces, and savory recipes. The product is batch-tested for gluten and carries organic certification, making it suitable for many specialty diets.

How do I use this flour to make peanut butter?

Reconstituting the flour is straightforward: mix the powder with water and a pinch of salt, then blend until smooth. Because the flour is partially defatted, the resulting spread has lower fat and calories than traditional peanut butter but still retains a rich peanut character.

• Typical ratio: about 1 part water to 2–3 parts flour, adjust for creaminess.
• Blend for 30–90 seconds for a smooth texture.
• Add a touch of oil or sweetener if you prefer creamier, richer spreads.
• Store in a sealed jar in the fridge for up to 2 weeks.

What makes this flour different from regular peanut flour or peanut butter?

This Anthony's product is light-roasted and partially defatted to approximately 12% fat, concentrating protein and flavor while lowering overall oil content. The high-oleic peanut base provides a stable oil profile, and batch gluten testing plus verified gluten-free labeling supports allergy-aware cooking.

• Approximately 12% residual fat versus full-fat peanuts or butters.
• Light roast preserves a milder, more versatile peanut flavor.
• USDA organic and batch tested for gluten presence.
• Produced from high-oleic peanuts for consistent taste and shelf life.

How can I incorporate it into cooking and baking?

Use the flour to intensify peanut flavor without adding as much oil: fold it into cake batters, cookies, pancakes, sauces, and protein shakes. It works well as a partial flour substitute to boost protein or to create nut-forward dressings and marinades.

• Add 1–3 tablespoons to smoothies or shakes for protein and flavor.
• Replace up to 20% of wheat flour in cookies or muffins for a nutty boost.
• Stir into soups or sauces to thicken and add richness.
• Mix into oatmeal or yogurt as a low-fat peanut topping.

How should I store it and what is the shelf life?

Keep the powder in a cool, dry place in an airtight container to maintain freshness and prevent clumping. When refrigerated after opening, the flour stays fresher longer; unopened, it keeps well at room temperature following the best-by date on the package.

• Store in an airtight container away from heat and humidity.
• Refrigeration after opening extends freshness and aroma.
• Use within a few months after opening for optimal flavor.
• Always reseal the original packaging or transfer to a sealed jar.

Who is this for? Anthony's Organic Defatted Peanut Flour is aimed at people who want pronounced peanut flavor with reduced fat—home cooks, bakers, athletes seeking extra protein, and anyone following organic, vegan, plant-based, or gluten-free diets. It’s also useful for food developers and enthusiasts who need a shelf-stable, lower-fat peanut ingredient to customize spreads, baked goods, sauces, and beverages without relying on full-fat peanut butter.

Ingredients

100% Organic Peanuts