Anthony's Organic Hulled Millet 3 lb — USDA Organic, Gluten Free Whole Grain, Grown in USA

Anthony's Organic Hulled Millet is a USDA organic, hulled whole grain (Proso/Panicum miliaceum) grown and packed in the USA and sold in a 3 lb bag—naturally gluten free and versatile for savory or sweet recipes.

Millet is a small, pearl-like cereal grain with a mild, slightly nutty flavor and a light, fluffy texture when cooked. Anthony's supplies hulled millet that has had its inedible outer hull removed but retains the nutritious germ and endosperm. This product is batch-tested for gluten absence, making it a reliable option for people avoiding gluten and anyone seeking a whole-grain alternative to rice or quinoa.

How do I cook Anthony's hulled millet for a fluffy side dish?

Cooking hulled millet is simple and fast—use a 2:1 water-to-grain ratio, bring to a boil, then simmer covered until the water is absorbed and the kernels are tender. Fluff with a fork and let it rest off heat for a few minutes to achieve a light, separated texture.

• Stovetop ratio: 2 cups water to 1 cup millet; simmer 15–20 minutes.
• Rinse first for extra clarity; toast briefly for a nuttier flavor.
• Use broth or aromatics (garlic, bay leaf) to boost savory dishes.

What can I make with millet besides plain cooked grain?

Hulled millet adapts well to many recipes—try it in salads, as a porridge base, inside veggie burgers, or stirred into granola for crunch. Its neutral taste absorbs dressings and spices, making it a handy pantry staple for both sweet and savory preparations.

• Cold millet salads with roasted vegetables and lemon vinaigrette.
• Breakfast porridge topped with fruit, nuts, and a drizzle of honey.
• Binder in plant-based patties or mixed into granola blends.

Is Anthony's millet safe for people with celiac disease or gluten intolerance?

Anthony's Organic Hulled Millet is batch tested and verified gluten free, offering a dependable grain choice for those avoiding gluten. The product is processed and packed in the USA under controls that minimize cross-contact risk, but always check packaging for the latest allergen statements if you have severe sensitivity.

• Batch-tested gluten-free verification on each lot.
• Grown and packed in the United States under controlled conditions.
• Store in a cool, dry place to preserve quality and reduce contamination risk.

How should I store the 3 lb bag to keep millet fresh long-term?

Keep millet sealed and stored in a cool, dark, dry location to maintain flavor and prevent rancidity. For longer shelf life, transfer to an airtight container or refrigerate/freezer, especially in warm or humid climates.

• Short-term: pantry shelf in an airtight container up to 6–12 months.
• Long-term: refrigerate or freeze to extend freshness beyond a year.
• Label with purchase date and use within recommended storage windows.

Who is this for? Anthony's Organic Hulled Millet is aimed at home cooks, meal-preppers, and bakers who want a versatile, gluten-free whole grain grown in the USA. It suits people replacing rice or quinoa, those building plant-based meals, and anyone seeking an easy-to-cook pantry staple with neutral flavor and reliable texture. If you value certified organic sourcing, batch-verified gluten-free processing, and a multipurpose grain for sweet and savory recipes, this 3 lb bag offers both value and culinary flexibility.

Ingredients

Organic Hulled Millet