Anthony's Organic Arrowroot Flour 4 lb — USDA Organic, Gluten-Free, Non-GMO Thickening Starch

Anthony's Organic Arrowroot Flour is a USDA-certified organic, batch-tested arrowroot starch designed to thicken sauces, improve baked goods, and replace cornstarch in gluten-free and vegan cooking.

Made from the tubers of the Maranta arundinacea plant and packed in California, this arrowroot powder provides a neutral, glossy finish to sauces and a light, tender crumb to baked goods. Batch-tested for gluten-free integrity and labeled Non-GMO and vegan, Anthony's delivers a pantry-friendly alternative to conventional starches with consistent performance for home cooks and food professionals alike.

How do I use this arrowroot flour in everyday cooking?

Arrowroot flour is versatile: mix it into cold liquid to form a slurry before adding to hot sauces or stir directly into batters for a softer texture. It activates quickly and creates a clear, shiny finish rather than the cloudiness some other starches produce.

• Make a slurry: 1 tablespoon arrowroot + 1 tablespoon cold water for thickening.
• Stir into sauces at the end of cooking over low heat; avoid prolonged boiling.
• Replace cornstarch 1:1 in most recipes for a lighter mouthfeel.
• Add 1–2 tablespoons per cup of flour in gluten-free baking for improved tenderness.

What makes this arrowroot flour suitable for gluten-free and specialty diets?

This flour is batch-tested and verified gluten-free, making it safe for those avoiding gluten. Being Non-GMO, vegan, and paleo-friendly, it fits a wide range of dietary restrictions while remaining a single-ingredient, plant-based starch.

• USDA Organic certification ensures no synthetic additives.
• Batch-tested for gluten to support allergic and sensitive diets.
• Plant-based and free from animal-derived ingredients.
• Neutral flavor that won't alter delicate recipes.

How does Anthony's arrowroot compare with cornstarch or tapioca?

Arrowroot thickens at lower temperatures and yields a glossy, transparent finish, unlike cornstarch which can become opaque and slightly gritty if overcooked. Compared to tapioca, arrowroot often produces a smoother texture and less chewiness in fillings and sauces.

• Thickens quickly at simmering temperature; less prone to breaking down.
• Produces a clear, shiny sauce ideal for glazes and fruit fillings.
• Milder, less starchy taste than cornstarch or tapioca in delicate dishes.
• Works well in both sweet and savory recipes without aftertaste.

How should I store and measure this 4 lb bag for best results?

Keep the flour sealed in a cool, dry place to preserve freshness and prevent clumping. Scoop with dry measuring cups and level off for accurate measurements; if moisture enters, transfer to an airtight container with a desiccant for longer storage.

• Reseal bag tightly after each use or move to an airtight container.
• Store away from heat and humidity to prevent spoilage.
• Measure with dry cups or a kitchen scale for consistent results.
• Typical shelf life extends when kept dry and cool; check packaging for best-by date.

Who is this for? Home cooks, bakers, and culinary professionals seeking a reliable, neutral-thinned starch will appreciate Anthony's Organic Arrowroot Flour. It's especially useful for those following gluten-free, vegan, paleo, or Non-GMO diets who want a clean-label thickener for sauces, gravies, pie fillings, and baking. The 4 lb size is convenient for frequent users, small commercial kitchens, and anyone who prefers buying pantry staples in bulk to ensure consistent culinary results.