Anthony's Malted Milk Powder 1.5 lb — Non-GMO Made in USA, Creamy Malt Flavor for Shakes & Baking

Anthony's Malted Milk Powder is a non-GMO, made-in-USA malted milk powder that adds classic malt flavor and creamy texture to milkshakes, ice cream, smoothies, and baked goods.

Ready to recreate old-fashioned malts and boost baked recipes, Anthony's 1.5 lb malted milk powder blends malted barley and dairy solids into a versatile, shelf-stable powder. It’s non-diastatic and free from artificial colors or additives, formulated for home cooks and small-scale foodmakers who want authentic malt flavor without compromising ingredient transparency. Use it as a flavoring, texturizer, or specialty dry mix component.

How does Anthony's malted milk powder improve milkshakes and smoothies?

Anthony's malted powder gives milk-based drinks a warm, toasty-sweet malt note and a slightly thicker, creamier mouthfeel. It dissolves easily into cold or room-temperature liquids, making it simple to blend without heating.

• Add 1–2 tablespoons per cup of milk for a classic malted milkshake taste.
• Enhances creaminess and body in smoothies without extra fat.
• Mixes smoothly with protein powder or ice cream for richer texture.

Can I use this malt powder in baking and ice cream?

Yes — it’s formulated for both frozen desserts and baked goods. The powder contributes flavor, a subtle sweetness, and a malty aroma that complements cookies, pancakes, waffles, and custards.

• Stir into dry ingredients for cookies, muffins, or pancake batter.
• Fold into ice cream base for layered malted ice cream or swirl flavors.
• Use sparingly in recipes where you want a toasted barley note without extra moisture.

What distinguishes Anthony's malted milk powder from other malted mixes?

Anthony's emphasizes ingredient clarity and simple formulation: non-GMO, non-diastatic, and free from artificial colors or additives. Made in the USA, this product targets home cooks who prefer recognizable ingredient lists and consistent flavor.

• Non-GMO and non-diastatic for stable baking performance.
• No artificial dyes or unnecessary additives — clean flavor profile.
• 1.5 lb resealable package for repeated use in many recipes.

How should I store and measure the powder for best results?

Keep the package sealed and stored in a cool, dry place away from direct sunlight to maintain flavor and texture. Use standard measuring spoons or a kitchen scale for consistent results when adding it to beverages or recipes.

• Reseal or transfer to an airtight container after opening.
• Typical starting dose: 1 tablespoon per cup of milk; adjust to taste.
• For baking, substitute a portion of dry sugar or milk powder based on recipe balance.

Who is this product for? Home cooks, bakers, dessert makers, and small-batch food entrepreneurs who want an authentic malt taste without artificial additives will appreciate Anthony's Malted Milk Powder. It’s ideal for anyone aiming to recreate diner-style malted shakes, enrich ice cream bases, or add a nostalgic toasted barley flavor to breads and sweets. Because it’s non-GMO and made in the USA, it also suits shoppers prioritizing ingredient transparency and domestic sourcing.