Anthony's Instant Non-Fat Milk Powder 2 lb — Gluten Free, Non-GMO, Shelf-Stable

Keep a dependable dairy pantry staple on hand with Anthony's 2 lb Instant Non-Fat Milk Powder. Made in the USA and packed in California, this easy-mixing powder is batch-tested for gluten absence and produced without artificial colors or flavors. It gives you the flavor and protein of skim milk without refrigeration until opened, making it practical for home baking, smoothies, emergency kits, and professional kitchens.

How do I reconstitute Anthony's non-fat milk powder for drinking?

Mixing powder into drinking milk is fast and straightforward. Use the ratio recommended on the package for best texture, stir until dissolved, and chill before serving for a fresher taste.

• Typical mix: about 1/3 cup powder to 1 cup water (adjust per taste and recipe).
• Dissolve with a whisk or blender to avoid lumps.
• Refrigerate after mixing and consume within a few days.

Can I use this powder in cooking and baking instead of fresh milk?

Yes—Anthony's instant non-fat milk powder works well in many culinary applications. It adds dairy solids and subtle milk flavor without extra liquid, making it useful in doughs, sauces, soups, and powdered mixes.

• Add directly to dry mixes for cakes, breads, and pancake batters.
• Stir into sauces and soups to enrich body without thinning.
• Use in smoothies and shakes for protein and creaminess without added fat.

What quality and ingredient standards does this product meet?

Anthony's prioritizes straightforward sourcing and clean labels: this non-fat milk powder is non-GMO and contains no added artificial colors or flavors. The product is batch tested and verified gluten free, giving an added layer of assurance for sensitive diets.

• Non-GMO ingredients to support ingredient transparency.
• Batch tested and verified gluten free for allergen-conscious use.
• Made and packed in the USA (California).

How should I store and measure the powder for best results?

Store the sealed pouch in a cool, dry place; once opened, use an airtight container to preserve freshness. Measure with dry measuring cups for consistency in recipes and keep the powder away from heat and humidity.

• Seal or transfer to a tight container after opening.
• Keep in pantry or cupboard away from direct sunlight.
• Use dry measuring cups for accurate recipe conversions.

Who is this for: Anthony's Instant Non-Fat Milk Powder suits home bakers, meal preppers, chefs, and anyone seeking a low-fat dairy ingredient that stores easily and mixes quickly. It's also helpful for households wanting a gluten-free, non-GMO pantry option and for people building emergency food supplies or reducing refrigerator dependence. If you need reliable skim-milk flavor and versatility—whether for drinks, cooking, or powdered mixes—this product is a practical choice.

Ingredients

Nonfat Dry Milk