Anthony's Instant Dry Yeast Packets 42-Count (.25 oz) — Gluten-Free, Ready-to-Use for Faster Rise

Anthony's Instant Dry Yeast Packets are ready-to-use, gluten-free, highly active yeast sachets designed to speed fermentation and simplify home baking.

This pack includes 42 individually sealed .25 oz (7 g) sachets of instant dry yeast — sometimes called highly active yeast — formulated for straight-to-dough use without pre-proofing. Each packet is batch tested and verified gluten free, making it suitable for bakers who need to avoid gluten cross-contamination while still wanting reliable rise, whether by hand or in a bread machine.

How do these packets speed up my baking process?

Instant dry yeast dissolves directly into flour and liquid, so you can skip the separate proofing step most active dry yeasts require. That streamlines recipes and shortens hands-on time while still creating consistent volume and airy crumb structure.

• Ready-to-use: mix directly with dry ingredients
• One rise: recipes typically need only a single fermentation
• Faster activity than many standard active dry yeasts
• Works well in bread machines and stand mixers

What recipes can I make with Anthony's Instant Dry Yeast?

These sachets are versatile for most yeast-leavened recipes, from daily sandwich loaves to sweet pastries. They perform reliably across a wide temperature range and adapt to enriched or lean doughs, so you can use them for pizza, rolls, buns, and more.

• Breads: sandwich loaves, baguettes, and hearth breads
• Breakfasts: cinnamon rolls, brioche, and sweet doughs
• Savory items: pizza crusts, dinner rolls, and calzones
• Fried doughs: doughnuts and beignets

How should I store the yeast packets for best performance?

Keep unopened packets in a cool, dry place away from direct sunlight to preserve potency. After opening the individual sachets, use the entire packet; unused opened contents lose activity quickly and should not be resealed for long-term storage.

• Room temperature storage for unopened packets
• Airtight refrigeration or freezer only for long-term bulk storage after opening multi-packet boxes
• Check best-by date for peak leavening power
• Avoid moisture and heat exposure

Why choose gluten-free, batch-tested yeast?

Batch testing reduces the risk of gluten cross-contact that can occur in shared production lines. Anthony’s provides verification so sensitive bakers can rely on consistent yeast behavior without compromising dietary needs.

• Manufactured and tested to minimize gluten contamination
• Individually sealed packets for single-use convenience
• Consistent performance across batches
• Ideal for households managing gluten sensitivities

Who this is for: Home bakers, small-batch artisans, and anyone who wants dependable, fast-acting yeast without extra proofing steps. The 42-packet format is especially useful for families, baking classes, or hobbyists who prefer single-use portions for freshness and portion control. If you use a bread machine, bake frequently, or need gluten-free verified yeast, Anthony's Instant Dry Yeast Packets offer an efficient, reliable option to help you get consistent rises and great texture in a wide range of baked goods.