Anthony's Erythritol Granules sugar substitute - 2.5 lb pouch, granular texture & zero calories

Anthony's Erythritol Granules are a 2.5 lb non-GMO granular sweetener designed to match the texture and dissolving behavior of table sugar while providing a 0-calorie, low-glycemic alternative for baking and beverages.

This crystalline erythritol from Anthony's is made for cooks and bakers who want the familiar mouthfeel of sugar without the calories and carbs. Batch tested and verified gluten free, the product dissolves like conventional granulated sugar, measures similarly for many recipes, and is free from sulphur dioxide. It suits low-carb, keto, paleo, and vegan lifestyles and can be used to sweeten drinks, desserts, and cooked recipes where a granular sweetener is preferred.

How does Anthony's erythritol perform in baking and cooking?

Because the crystals resemble table sugar and dissolve readily, Anthony's erythritol works well in many baked goods, sauces, and beverages. It provides bulk and texture similar to sugar, though it is about 70% as sweet, so some recipe adjustments may be needed.

• Granular crystals dissolve for smooth batters and syrups.
• Use slightly more erythritol to reach the same perceived sweetness as sugar.
• Ideal for cookies, muffins, glazes, and beverage sweetening.
• No sulfur dioxide; stable when heated in most recipes.

What should I expect in terms of sweetness and calories?

Anthony's erythritol is approximately 70% as sweet as table sugar and contains effectively zero calories per serving, making it a useful sugar alternative for those tracking energy intake. It produces sweetness without contributing digestible carbohydrates or calories typical of sucrose.

• About 70% sweetness compared with table sugar — may need slight adjustment.
• Zero-calorie sugar substitute for lower-energy recipes.
• Low glycemic impact suitable for low-carb meal plans.
• Non-GMO and batch tested gluten free for dietary compatibility.

Is Anthony's erythritol suitable for special diets and food sensitivities?

Yes — this erythritol is non-GMO, vegan, keto and paleo friendly, and batch tested to verify it is gluten free. It also contains no sulphur dioxide, making it appropriate for users avoiding that additive.

• Non-GMO and vegan-friendly formulation.
• Keto and paleo compatible when used within those eating plans.
• Batch tested gluten free for those avoiding gluten.
• Sulphur dioxide free to reduce exposure to that preservative.

How should I store and measure this sweetener for optimal use?

Store the 2.5 lb pouch in a cool, dry place with the bag sealed to keep crystals free-flowing and prevent clumping. When substituting in recipes, keep in mind erythritol's slightly lower sweetness and consider small taste tests to reach the desired flavor balance.

• Keep sealed and stored away from heat and moisture to avoid caking.
• Measure by volume like sugar for many recipes, but taste and adjust for sweetness.
• Works well in spooned applications and dissolves quickly in liquids.
• Bulk 2.5 lb size is suited for regular home use or light commercial kitchens.

Who is this product for? Home bakers, people following low-carb or reduced-calorie diets, and cooks who want a granular sweetener that behaves like sugar will find Anthony's Erythritol Granules useful. It’s a practical choice for anyone seeking a non-GMO, gluten-free, low-glycemic alternative to sucrose that can be used across beverages, baked goods, and everyday recipes without sulfur dioxide or animal-derived ingredients.