Anthony's Date Sugar granulated natural sweetener, 1 lb — gluten free, non‑GMO, vegan brown‑sugar alternative

This single-ingredient pantry sugar gives you the caramel-like flavor and natural sweetness of dates in a dry, sprinkle-friendly form. Sourced from Tunisia and packaged in California, Anthony's Date Sugar is made by simply drying whole dates and milling them into granules that behave much like brown sugar in many recipes. Because it's a whole-fruit product, it keeps the flavor complexity of dates while offering a convenient, measured form for cooking, baking, and finishing dishes.

How does Anthony's Date Sugar behave in recipes compared with brown sugar or granulated sugar?

Anthony's Date Sugar is drier and grittier than liquid sweeteners but carries a deep, caramelized date flavor similar to brown sugar. It won't dissolve as completely in thin liquids, but it blends well in batters, doughs, and thick sauces where a chewy texture or retained fruit fiber is welcome.

• Use as a 1:1 swap in many baking recipes for a richer, date-forward flavor.
• Works best in recipes with moisture—muffins, cookies, quick breads, and granola.
• Less suitable for clear syrups or drinks where full dissolution is required.

What are the practical uses for granulated date sugar in everyday cooking?

Keep a bag on hand for sweetening breakfasts and baked goods without adding refined sugar or additives. Its coarse texture makes it ideal for sprinkling on top of cereals, toast, and yogurt, and it adds chewy, caramel notes when folded into batters or sprinkled over casseroles before baking.

• Sprinkle over oatmeal, yogurt, fruit, or toast for immediate sweetness and crunch.
• Stir into cookie, muffin, or bread batters where moisture will soften the granules.
• Use as a finishing sugar on roasted vegetables or savory-sweet salads for contrast.

What do the ingredient and sourcing details tell me about quality and allergens?

Anthony's Date Sugar contains only one ingredient—whole dates—so there are no added preservatives, colors, or sweeteners. The product is batch tested and verified gluten free and is produced from Non-GMO ingredients, which helps shoppers who monitor dietary restrictions or prefer minimal-ingredient foods.

• Single-ingredient product: just dehydrated, ground dates.
• Batch tested and labeled gluten free—useful for gluten-sensitive diets.
• Non-GMO and vegan, suitable for plant-based and clean-label kitchens.

How should I store Anthony's Date Sugar and how long will it keep?

Store the sugar in a cool, dry place in an airtight container to maintain its granular texture and flavor. Because it is dried fruit, it resists spoiling when kept dry, but exposure to humidity can cause clumping; properly sealed, it will keep for many months.

• Transfer to a sealed jar after opening to protect from moisture.
• If clumping occurs, break up gently with a fork or pulse briefly in a food processor.
• Keep away from direct heat and sunlight to preserve flavor and color.

Who this is for: Anthony's Date Sugar is for home cooks and bakers seeking a whole-fruit alternative to refined brown or granulated sugar, people managing gluten-free or vegan diets, and anyone who wants a naturally flavored sweetener with a caramel-like date profile. It's especially useful for those who like to top cereals and yogurt, bake quick breads and cookies with a richer dimension, or add a natural sweet finish to savory dishes—while keeping ingredient lists short and transparent.