Anthony's Confectioner's Erythritol Powdered Sweetener, 2 lb — Zero Calorie, Non-GMO, Fine Milled

Anthony's Confectioner's Erythritol Powder is a finely milled, zero-calorie sugar alternative designed to replace powdered sugar in baking, beverages, and confections without added ingredients.

Made from pure erythritol and packaged in a 2 lb bag, this confectioner's powder offers the texture and bulk of icing sugar while keeping calories and net carbs to a minimum. Non-GMO and batch tested for gluten and sulphur dioxide, it’s intended for home bakers, beverage makers, and anyone reducing refined sugar. The product behaves much like powdered sugar in recipes, but with about 70% of the sweetness of table sugar and virtually no caloric contribution.

How does this erythritol perform in baking and frosting?

The fine grind makes it suitable for folding into batters, whipping into frostings, or dusting pastries where a smooth mouthfeel matters. Because erythritol is slightly less sweet than sugar, recipes may need a minor adjustment to match desired sweetness. Its crystalline structure also helps maintain volume and texture in many confectionery applications.

• Use 1:1 by volume for texture; consider adding a small extra sweetener for taste.
• Dissolves well when combined with liquid or creamed fats for frostings.
• Produces a powdery finish ideal for dusting desserts and pastries.

Will this impact blood sugar or dietary plans like keto and paleo?

Erythritol is a sugar alcohol that is absorbed but not metabolized for energy, so it contributes virtually no calories or net carbs. Many low-carb and ketogenic users incorporate erythritol to reduce glycemic load, while paleo-minded bakers often use it as a refined-sugar substitute. Always factor it into overall meal planning and consult nutritional guidance if needed.

• Low glycemic impact suitable for carb-restricted diets.
• Zero calories per serving for calorie-conscious cooking.
• No added ingredients—pure erythritol that fits many dietary frameworks.

How should I store Anthony's Confectioner's Erythritol to keep it fresh?

Store the bag in a cool, dry place away from strong odors to protect texture and flavor. Because erythritol is hygroscopic to a limited degree, keeping the package sealed prevents clumping from humidity. For longer-term storage, transfer to an airtight container to maintain its powdered consistency.

• Keep sealed in a cool, dry pantry or cupboard.
• Use an airtight container to prevent moisture uptake and clumps.
• Avoid storing near heat sources or strong-smelling foods.

What are the product’s key attributes and how safe is it to use?

Anthony’s Confectioner's Erythritol is single-ingredient, non-GMO, and batch tested to ensure it’s gluten-free and free of sulphur dioxide. It contains no added fillers, colors, or flavors, making it a straightforward swap for many sweetening tasks. As with all sugar alcohols, some individuals may notice digestive sensitivity at high intakes; moderate use is recommended.

• Single-ingredient erythritol—no fillers or additives.
• Batch-tested for gluten and sulphur dioxide to support allergen-conscious use.
• Approximately 70% sweetness of table sugar with near-zero calories.

Who is this for? Home bakers, keto and low-carb cooks, beverage makers, and anyone seeking a powdered sugar alternative will appreciate Anthony’s Confectioner's Erythritol. It fits into low-calorie and low-glycemic meal plans, supports confectionery and dessert applications that need a fine texture, and is suitable for people avoiding GMOs and certain common preservatives. If you need the look and feel of powdered sugar without the sugar load, this product is formulated to meet that need while keeping recipes simple and ingredient lists short.