Anthony's Buttermilk Powder 1.5 lb — Shelf-Stable Baking & Dressing Mix, Gluten Free Non‑GMO

Anthony's Buttermilk Powder is a high-quality dehydrated buttermilk in a 1.5 lb pack that delivers tangy, shelf-stable buttermilk flavor for baking, dressings, and sauces.

Made and packed in California, this powdered buttermilk offers the convenience of long-term storage without refrigeration while preserving the classic tang and acidity of fresh buttermilk. Batch tested and verified gluten free, non-GMO, and hormone free, Anthony's formula is suited for home bakers, professional kitchens, and low-carb cooks who need a reliable buttermilk substitute that measures easily and mixes smoothly.

How do I reconstitute Anthony's buttermilk powder for baking?

Rehydrating the powder is straightforward: combine the powder with water to approximate the consistency and flavor of fresh buttermilk. Adjust the ratio slightly to match recipe needs—thicker for batters, thinner for dressings.

• Standard reconstitution: mix 1/3 cup powder with 1 cup water (adjust as desired).
• Whisk until fully dissolved to avoid lumps in batter or dressings.
• Use cold water for best texture and immediate use; warm water helps dissolve faster if needed.

What recipes work best with powdered buttermilk?

Powdered buttermilk is versatile across both sweet and savory dishes where acidity, tenderness, or tang is desired. It performs especially well in pancakes, biscuits, quick breads, marinades, and creamy dressings, bringing consistent results without the variability of fresh dairy.

• Pancakes and waffles: improves rise and tender crumb.
• Biscuits and scones: adds flakiness and subtle tang.
• Dressings and dips: creates creamy texture and balanced acidity.

Is this product suitable for special diets and food safety concerns?

Anthony's Buttermilk Powder is labeled gluten free, non-GMO, hormone free, and keto friendly, making it compatible with many dietary preferences and restrictions. Because it’s shelf-stable and made in the USA with batch testing for gluten, it’s a practical pantry staple for sensitive or low-carb households.

• Gluten tested and verified for those avoiding gluten.
• Non-GMO ingredients and hormone free sourced milk solids.
• Keto friendly when used in measured amounts consistent with your macro goals.

How should I store and measure the 1.5 lb package?

The resealable 1.5 lb container keeps powder dry and ready for repeated use; store in a cool, dry place and reseal after each use to preserve freshness. Measure by volume or weight depending on recipe precision—grams deliver the most consistent outcome.

• Store sealed in pantry; refrigerate after long-term opening if desired for extra freshness.
• Use dry measuring cups or a kitchen scale for accuracy.
• Typical package size (1.5 lb) gives many batches for regular home baking and cooking.

Who this is for: Anthony's Buttermilk Powder is ideal for home cooks, bakers, and foodservice professionals who want dependable buttermilk flavor without the perishability of fresh dairy. It's a practical choice for people managing gluten sensitivity, pursuing non-GMO and hormone-free ingredients, or following low-carb/keto approaches while still enjoying classic baked goods and creamy dressings.