Anthony's Arrowroot Flour 5 lb — Fine Gluten-Free Powder, Non-GMO Cornstarch Alternative

Anthony's Premium Arrowroot Flour is a finely milled, gluten-free, non-GMO starch ideal as a cornstarch substitute for thickening, baking, and improving texture in gluten-free recipes.

Made from the tubers of the arrowroot plant, this pale, ultra-fine powder offers a neutral flavor and glossy finish without the graininess some starches leave behind. Because it’s batch-tested for gluten and labeled non-GMO, it’s a go-to pantry staple for people replacing wheat or cornstarch, and for cooks seeking a light, elastic crumb in gluten-free batters and doughs.

How do I use Anthony's arrowroot flour in sauces and gravies?

Use arrowroot as you would other starch thickeners: dissolve the powder in a cool liquid to make a slurry, then add it to hot liquid toward the end of cooking to preserve its glossy, smooth texture. It thickens quickly at low temperatures and provides a clear finish ideal for delicate sauces.

• Mix 1 tablespoon arrowroot with 1–2 tablespoons cold water per cup of liquid.
• Add slurry slowly to simmering liquid and stir until thickened.
• Avoid prolonged high heat to prevent breakdown and thinning.

Can this arrowroot flour replace cornstarch and wheat flour in baking?

Yes—Anthony's arrowroot is often used as a cornstarch alternative and to improve Gluten-Free baked goods’ texture. It contributes lightness and elasticity when blended with other gluten-free flours, helping cakes and cookies rise more evenly and remain tender.

• Substitute 1:1 for cornstarch in most recipes.
• Combine with rice or almond flours for balanced structure.
• Use in batters to enhance lift and prevent dryness in finished goods.

What are the product’s key features and storage tips?

Anthony's arrowroot comes finely ground for immediate dissolving and is batch-verified gluten-free and non-GMO. Store it in a cool, dry place in an airtight container to keep it free-flowing and to prevent moisture clumping.

• Finely ground for smooth slurries and batters.
• Batch-tested gluten-free and Non-GMO verified for reliable use.
• Store sealed in a pantry; refrigerate in hot or humid climates for longer shelf life.

Who is this for? Home bakers, professional cooks, and anyone avoiding gluten or cornstarch will appreciate this versatile 5 lb bag. It’s practical for frequent users and food-service kitchens that need a neutral, high-performance starch for thickening soups and sauces, improving gluten-free baked goods, or replacing cornstarch in everyday recipes. The size and purity make it economical for meal prep, allergy-conscious households, and recipe developers seeking consistent results without altering flavor.

Ingredients

Arrowroot Powder