Anthony's Active Dry Yeast Packets — 42 Pre-Measured 0.25 oz Gluten-Free Sachets for Consistent Rise

Anthony's Active Dry Yeast Packets are pre-measured, gluten-free .25 oz sachets of active dry yeast designed for reliable rise and consistent results in breads, pizza dough, rolls and sweet pastries.

Whether you're an occasional home baker or make bread weekly, consistent yeast performance matters. These single-use packets arrive ready to activate, eliminating the need to measure by weight and reducing waste from unused portions. Each packet contains .25 ounce of active dry yeast, and the box includes 42 packets that have been batch tested and verified gluten free, making them easy to store and convenient for recipes that call for teaspoon or packet measurements.

How do these pre-measured packets simplify baking?

Pre-measured packets take the guesswork out of measuring yeast, which speeds up prep and helps maintain consistent results from batch to batch. They’re handy for recipes that require an exact amount of yeast and reduce the risk of contamination from repeatedly opening a jar.

• Each packet contains .25 oz of active dry yeast for standard recipe quantities.
• Single-use packaging keeps yeast fresh until needed.
• Eliminates measuring spoon inaccuracies and cross-contamination.
• 42 packets per box provide multiple baking sessions or classes.

What kinds of recipes can I make with Anthony's Active Dry Yeast Packets?

These packets work for a wide range of yeast-leavened baked goods. From everyday sandwich loaves to artisan-style pizza crusts and enriched doughs like cinnamon rolls, the yeast is suitable for most recipes that call for active dry yeast.

• Breads: loaves, bâtards, and sandwich breads.
• Pizza crusts and flatbreads for crisp or chewy textures.
• Sweet and enriched doughs: doughnuts, cinnamon rolls, and brioche.
• Rolls and buns for dinner service or meal prep.

How should I store and activate the yeast for best results?

Store unopened packets in a cool, dry place or refrigerate for extended shelf life. To activate, sprinkle the yeast into warm water (about 105–115°F) with a pinch of sugar and let it foam for a few minutes before adding to your dough; follow your recipe’s hydration and timing.

• Keep packets sealed until use to preserve activity.
• Room temperature storage is fine short-term; refrigeration prolongs freshness.
• Use warm liquid to proof and confirm yeast is active before mixing.
• Discard any packet that shows signs of moisture or damage.

Are these packets suitable for people avoiding gluten?

These Anthony’s yeast packets are batch tested and verified gluten free, so they are an appropriate ingredient choice for gluten-sensitive bakers who need a reliable leavening agent. As always, consider cross-contact risks in shared kitchens when baking for someone with celiac disease.

• Batch-tested and verified gluten free at the source.
• Use in gluten-free flours and dough formulations as a leavening option.
• Be mindful of cross-contact in mixed-use kitchen environments.
• Great for gluten-free artisan and everyday yeast breads.

Who is this for? Home bakers, culinary students, small bakery operators and anyone who values predictable, single-use yeast packets will find this product useful. The 42-pack format is economical for frequent bakers, while the gluten-free verification makes it a practical choice for households avoiding gluten. If you want convenience, accurate dosing, and a widely applicable active dry yeast for breads, rolls, pizzas and sweet doughs, Anthony's Active Dry Yeast Packets offer a straightforward, ready-to-use solution.