Annie's Homegrown Macaroni & Cheddar Reduced Sodium Cups, Organic Pasta, 6 oz x12 — 25% Less Sodium, Ready in 10 Minutes

Annie's Macaroni and Cheddar Reduced Sodium is a creamy, organic-pasta mac and cheese mix with 25% less sodium than the leading brand, ready in about 10 minutes.

This six-ounce shelf-stable cup combines organic pasta with a rich cheddar sauce mix formulated to contain 400 mg of sodium per serving versus 560 mg for the leading brand. Packaged as a convenient multipack of twelve, these cups are made for busy households looking for quick, familiar comfort food that fits better with lower-sodium preferences. Preparation is simple and takes roughly ten minutes using the package instructions, delivering a family-friendly side, snack, or quick meal component.

How much sodium reduction can I expect compared to other mac and cheese?

You’ll get approximately 25% less sodium per serving compared with the leading brand—Annie's Reduced Sodium contains about 400 mg per serving while the competitor lists 560 mg. That difference can add up over multiple servings or when pairing with other salty foods.

• 25% less sodium vs leading brand
• 400 mg sodium per serving in Annie’s cups
• Helpful when tracking daily sodium intake

What makes the pasta 'organic' and what else is inside the cup?

The pasta in each cup is certified organic, meaning it’s produced without synthetic pesticides and meets organic farming standards. The product is a dried mix that includes organic macaroni noodles and a powdered cheddar sauce blend formulated for quick rehydration and creamy texture.

• Organic macaroni noodles for cleaner-sourced ingredients
• Shelf-stable dried mix—no refrigeration required before opening
• Powdered cheese base designed for a smooth, cheesy finish

How do I prepare these cups for a fast family meal or snack?

Preparation follows the package steps and takes about ten minutes, making it an easy option for busy mornings, lunchboxes, or quick dinners. The cups are portioned for roughly two and a half servings per 6 oz container, so you can serve them as a side or split them between two small eaters.

• Ready in about 10 minutes following on-pack instructions
• Approximately 2.5 servings per 6 oz cup
• Versatile: serve alone, as a side, or paired with proteins like chicken

Can this product fit into family meal planning and busy schedules?

Yes—Annie's Reduced Sodium macaroni and cheddar is designed for convenience without sacrificing familiar flavor, making it easy to include in weekly meal rotation. The twelve-count pack helps households keep a ready supply for last-minute meals, snacks, or packed lunches.

• Multipack of twelve for pantry stocking and meal prep
• Portable, shelf-stable cups for on-the-go use
• Kid-friendly taste and easy adult-serving options

Who is this for: Families and individuals seeking a quick, comforting mac and cheese option with reduced sodium and organic pasta will appreciate this product. It suits caregivers looking for pantry-stable staples, busy professionals needing fast meal solutions, and anyone who prefers familiar, cheesy flavors with a mindful sodium reduction. Annie's broader product line also supports shoppers who favor organic ingredients and family-friendly convenience.

Ingredients

Organic Pasta (organic wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Nonfat Milk, Butter (pasteurized cream, salt), Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for color), Silicon Dioxide (for anticaking).