Annie Chun's Teriyaki Noodle Bowl — 8.16 oz Bowl, Pack of 6, Ready-to-Heat Hokkien Noodles with Vegetables & Sesame

Annie Chun's Teriyaki Noodle Bowl is a ready-to-heat Hokkien noodle meal with teriyaki sauce, vegetables, and sesame, serving bold flavor in two minutes.

Portable and pantry-friendly, this 8.16 oz bowl from Annie Chun's pairs chewy Hokkien noodles with a sweet-tangy teriyaki sauce, cabbage, bok choy, carrot, roasted sesame seeds, and green onion. Packaged as a convenient grab-and-go bowl (sold here in a six-pack), it’s built for quick lunches, late-night cravings, or busy days when you want a more interesting instant noodle than plain ramen.

How quickly can I heat this bowl and what equipment do I need?

This Teriyaki Noodle Bowl is designed for fast reheating. Remove any outer packaging, heat in the microwave for roughly two minutes, stir, and enjoy — no stovetop required. For a crisper finish, transfer to a skillet after heating and sauté briefly.

• Microwave: about 2 minutes (power varies by appliance)
• Stovetop: empty bowl, sauté 1–2 minutes for texture
• No special utensils necessary; fork, chopsticks, or spoon work

What ingredients and flavors should I expect in each bowl?

The bowl blends tender Hokkien noodles with a sweet and tangy teriyaki sauce and a mix of crisp vegetables for texture. Roasted sesame seeds and green onion add savory notes, while the sauce gives a balanced umami-sweet profile that’s ready to eat as-is or easy to customize.

• Hokkien-style wheat noodles for chew and body
• Vegetables: cabbage, bok choy, and carrot for crunch
• Seasoning: teriyaki sauce, roasted sesame seeds, green onion

Can I customize the bowl for more protein or heat?

Yes — this bowl is a flexible base for additions. Toss in pre-cooked chicken, tofu, or a fried egg to boost protein, or add chili sauce, sriracha, or sliced chilies for heat. These simple tweaks change the calorie and flavor profile while keeping preparation quick.

• Protein ideas: rotisserie chicken, grilled tofu, soft-boiled egg
• Spice options: hot sauce, chili oil, red pepper flakes
• Texture boosts: toasted sesame oil, crushed peanuts, fresh herbs

How is this product packaged and stored?

Each 8.16 oz bowl is individually sealed to retain freshness and convenience, and this listing includes a pack of six. Store bowls in a cool, dry pantry and check the label for best-by guidance; no refrigeration required until opened.

• Individually sealed 8.16 oz bowls
• Sold as a six-pack for pantry-ready convenience
• Room-temperature shelf storage until opened

Who is this for: Annie Chun's Teriyaki Noodle Bowl suits anyone seeking a faster, more flavorful instant meal than basic noodles — ideal for students, office workers, busy parents, and noodle lovers who value texture, authentic-inspired flavors, and easy customization. If you want an instant bowl that reheats in minutes and accepts add-ins without losing its character, this teriyaki bowl fits the bill.

Ingredients

HOKKIEN NOODLES: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS), WHEAT GLUTEN. SAUCE: SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALTED SAKE (WATER, RICE, KOJI, SALT), CANOLA OIL, MALTODEXTRIN, DEXTROSE, WATER, MODIFIED FOOD STARCH, MOLASSES, CONTAINS 2% OR LESS OF RICE VINEGAR, YEAST EXTRACT, GARLIC POWDER, CARAMEL COLOR, GINGER PUREE (GINGER, WATER), SPICES, XANTHAN GUM. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, GLUCOSE, DEHYDRATED GREEN ONION, ROASTED SESAME SEEDS.