Annie Chun's Shoyu Ramen Bowls — Pack of 6 5.49 oz | Chicken-Flavored Broth, Microwave-Ready

Annie Chun's Shoyu Ramen Bowl is a ready-to-heat, savory ramen bowl featuring chicken-flavored shoyu broth, curly noodles, tofu, shiitake mushrooms, seaweed, green onion, and chili flakes.

Craving a fast, flavorful meal without compromise? This pack of six 5.49 oz bowls delivers a Japanese-inspired shoyu ramen experience that cooks in about 2 minutes and 30 seconds in the microwave. Designed for busy days, office lunches, and late-night cravings, each bowl combines a rich, savory broth with textured noodles and simple toppings so you can customize or enjoy straight from the container.

How quickly can I heat an Annie Chun's Shoyu Ramen Bowl?

This ramen bowl is built for speed. Pop the bowl into the microwave and heat for approximately 2 minutes and 30 seconds, then stir and enjoy. Timing may vary slightly by microwave wattage, so check temperature before eating.

• Microwave ready: about 2:30 minutes
• Convenient single-serve 5.49 oz size
• Easy to stir and eat straight from the bowl

What ingredients and flavors are in the Shoyu Ramen Bowl?

The bowl features a savory chicken-flavored shoyu broth with curly ramen noodles, soft tofu, shiitake mushrooms, seaweed, sliced green onions, and a pinch of chili pepper flakes for mild heat. The combination delivers umami depth from the soy-based broth and textural contrast from the toppings.

• Chicken-flavored shoyu broth provides savory umami notes
• Curly noodles for classic ramen mouthfeel
• Tofu, shiitake, seaweed, and green onion add texture and balance
• Chili flakes give a subtle spicy finish

Can I customize the bowl to make it heartier?

Absolutely — the bowl is a great base for extra proteins, vegetables, or sauces. Add cooked chicken, a soft-boiled egg, steamed greens, or a dash of hot sauce or sesame oil to boost flavor and nutrition in under five minutes.

• Add grilled or shredded protein for more calories
• Top with fresh greens or mushrooms for extra fiber
• Enhance flavor with sriracha, sesame oil, or soy sauce

Where is this bowl best used — office, travel, or home?

The single-serve format is versatile: ideal for office breaks, dorm rooms, road trips, or quick home dinners. Its disposable-ready bowl makes cleanup simple, and the pack-of-six format keeps the pantry stocked for repeat cravings.

• Compact and portable for on-the-go meals
• Microwave-safe container simplifies preparation
• Pack of six keeps multiple servings available

Who is this for? If you want fast, flavorful ramen without the fuss—someone with limited time, a small kitchen, or an appetite for Asian-inspired convenience food—Annie Chun's Shoyu Ramen Bowl is a practical choice. It suits students, busy professionals, travelers, and anyone who enjoys customizing quick meals. Keep a pack in the pantry for nights when you want a warm, savory bowl that’s ready in minutes and easy to adapt to your taste.

Ingredients

RAMEN NOODLES: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS). SOUP BASE: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CHICKEN BASE (CHICKEN MEAT WITH NATURAL JUICES, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, ONION POWDER, TURMERIC, NATURAL FLAVOR, SPICE EXTRACTIVE), SUGAR, GRANULATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], SALT), SALT, SESAME OIL, MALTODEXTRIN, CONTAINS 2% OR LESS OF CANOLA OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MONOSODIUM GLUTAMATE, ONION POWDER, SPICES, GRANULATED GARLIC, XANTHAN GUM, ROSEMARY EXTRACT (FOR FRESHNESS). TOPPINGS: FREEZE DRIED TOFU (SOYBEANS, GLUCONOLACTONE), DEHYDRATED GREEN ONION, DEHYDRATED SHIITAKE MUSHROOM, POTASSIUM CARBONATE, DEHYDRATED SEAWEED, DEHYDRATED CHILI PEPPER, GLUCOSE.