Annas Swedish Thins Ginger Pepparkakor Cookies — Pack of 12, 5.25 oz Boxes, Vegan & Non‑GMO, Ultra‑Thin Crisp

Annas Thins Ginger Pepparkakor are ultra‑thin, crisp Swedish spice cookies made from a traditional 1929 recipe, delivering a balanced cinnamon and ginger bite in every delicate cracker.

Originating from Anna Karlsson’s small Stockholm bakery, these Pepparkakor have been crafted the same way for decades using thin baking trays that create their signature snap. This 12‑pack contains twelve 5.25‑ounce boxes (about 30 cookies per box, roughly 360 cookies total), produced in Sweden with non‑GMO ingredients and no artificial flavors, colors, or preservatives. The cookies are vegan friendly and pair well with coffee, cheese, fruit, or enjoyed straight from the box.

What flavor profile should I expect from Annas Ginger Pepparkakor?

You’ll find a warm, layered spice profile: cinnamon leads, with a subtle but noticeable ginger presence and a touch of clove to round out the taste. The sweetness is restrained so the spices remain the highlight, letting the crisp texture deliver the flavor quickly.

• Primary spices: cinnamon with accent ginger and clove
• Light, restrained sweetness that enhances — not hides — the spices
• Thin, snap‑forward texture that releases flavors immediately
• Suitable for vegan diets and free from artificial additives

How are these cookies made and what makes them so crisp?

Annas continues using thin baking trays and a traditional mixing method derived from Anna Karlsson’s original 1929 recipe. The thin sheet baking produces a delicate structure and a clean, brittle snap rather than a soft or cakey chew.

• Baked on thin trays to achieve ultra‑thin profiles
• Longstanding recipe concentrates on spice balance and texture
• Non‑GMO ingredients and no artificial flavors or preservatives
• Vegan formulation keeps the recipe broadly accessible

How can I serve Annas Thins to highlight their taste and texture?

These Swedish Thins work in multiple serving styles: paired with soft cheeses, used as a crisp base for spreads, or simply enjoyed with hot coffee or cold milk. Their thin shape makes them ideal for topping with fruit, creamy cheeses, or a smear of chocolate spread without overpowering the cookie’s spice character.

• Serve with cream cheeses, brie, or blue cheeses for contrast
• Top with sliced pear, figs, or preserves for a dessert bite
• Enjoy with coffee, tea, or milk as a simple snack
• Use as a crisp base for small desserts or canapés at gatherings

What’s included and how should I store these cookies?

This purchase contains 12 boxes, each 5.25 ounces (approximately 30 cookies), for about 360 cookies total—handy for stocking pantries or sharing at events. Store in a cool, dry place and reseal opened boxes or transfer to an airtight container to preserve crispness.

• Pack size: 12 × 5.25 oz boxes (≈30 cookies per box)
• Produced in Sweden; non‑GMO ingredients; vegan friendly
• Keep in airtight container after opening for maximum crunch
• Great for parties, gifting, or long‑term pantry storage

Who is this for? Annas Thins Ginger Pepparkakor suit anyone who enjoys light, spice‑forward cookies with a delicate snap — from fans of traditional Swedish baked goods to home entertainers who need a versatile, shelf‑stable cookie for cheese boards and quick desserts. They’re also a practical choice for pantry stocking, office treats, and vegan households seeking a classic spiced cookie without artificial additives.

Ingredients

Wheat Flour, Sugar, Vegetable Oils (Palm, Canola, Coconut), Invert Sugar Syrup, Sodium Bicarbonate (leavening), Cinnamon, Salt, Ginger, Cloves.