ANNA Cento Tipo 00 Extra Fine Unbleached Flour – 11 lb Naples‑Style Pizza & Focaccia Flour, High‑Heat Stretchable Dough

This 11‑pound bag of Tipo "00" flour brings an Italian bakery staple into your kitchen. Milled to an extra fine texture and processed with fewer impurities, it offers consistent hydration, easy handling, and an authentic Neapolitan profile. Home bakers and professional kitchens favor Tipo "00" for pizzas, focaccia, and delicate pastries because its soft grind yields a tender crumb while still crisping at high heat.

How does ANNA Tipo "00" flour perform in high‑temperature ovens?

Tipo "00" is formulated to tolerate the intense heat of pizza ovens and home pizza stones, promoting rapid oven spring and a crust that crisps outside while staying airy inside. The extra fine milling reduces surface friction, helping dough stretch thinner without tearing.

• Designed for high‑heat baking up to professional pizza oven temperatures.
• Fine grind encourages even browning and quick crust set.
• Produces a thin, crackling exterior with an open, soft interior.

What recipes work best with this extra fine unbleached flour?

ANNA Tipo "00" is versatile across a range of Italian‑style baking: classic Neapolitan pizza, focaccia with airy holes, crisp biscotti, and tender artisan breads. Its mild flavor and soft texture allow recipes that prioritize stretch and delicate crumb structure to shine.

• Neapolitan and thin‑crust pizzas that require extensible dough.
• Focaccia and flatbreads for open crumb and light texture.
• Cookies and pastries where a fine, even crumb is preferred.

How should I handle and store this flour for best results?

Treat Tipo "00" like other high‑quality flours: keep it in a cool, dry place and reseal after each use. For longer shelf life, store in an airtight container or refrigerate; allow chilled flour to return to room temperature before measuring for recipes to ensure consistent hydration.

• Store in a sealed container away from heat and humidity.
• Refrigerate for extended storage; bring to room temperature before use.
• Measure by weight for repeatable dough results—grams are most precise.

Who is this for? ANNA Cento Tipo "00" extra fine unbleached flour is aimed at home cooks and professional chefs who want authentic Neapolitan‑style results without specialized ingredients. If you make pizza, focaccia, or delicate baked goods and value a flour that stretches thin, crisps reliably, and mills finely for smooth handling, this 11‑pound bag delivers stable performance and Italian heritage in every batch.

Produced with traditional methods and decades of Cento expertise, this flour gives consistent baking behavior, ideal for weekend pizza nights, small commercial kitchens, or anyone seeking an extra‑fine flour to elevate their recipes.

Ingredients

wheat floor