Anna and Sarah Organic Amaranth Grain — 5 lb Resealable Bag, Gluten-Free Whole Seed

Anna and Sarah Organic Amaranth is a 5-pound resealable bag of whole amaranth grain—an ancient, versatile, naturally gluten-free seed for breakfasts, baking, and savory dishes.

Harvested and certified organic, this amaranth comes packaged in a sturdy resealable pouch to keep grains dry and ready to use. The neutral, slightly nutty flavor and fine granular texture make it easy to steam, porridge, or incorporate into mixes and baked goods. Anna and Sarah supply this pantry staple sized for families, meal prep, or frequent cooks who want bulk quality without sacrificing freshness.

How do I cook Anna and Sarah Organic Amaranth so it’s fluffy and not gummy?

Use a simple stovetop method: combine one part amaranth with three parts liquid, bring to a boil, then simmer uncovered until liquid is absorbed. Fluff with a fork at the end and let it rest a few minutes to release steam and avoid a pasty texture.

• Recommended ratio: 1 cup amaranth to 3 cups water or broth.
• Simmer time: about 25–30 minutes until tender.
• For lighter grains: reduce simmer time slightly and drain excess liquid.
• Alternate: toast briefly before boiling for deeper nutty flavor.

What recipes work best with this 5 lb bag of amaranth?

Amaranth adapts well to porridge, pilafs, grain bowls, breads, and batter blends. Its creamy consistency when boiled pairs with fruit, nuts, and spices for breakfast, while seeded or mixed into doughs it contributes structure and protein to baked goods.

• Breakfast porridge with cinnamon, banana, and almonds.
• Savory pilaf with vegetables and herbs using broth.
• Mixed into pancake or muffin batters for added texture.
• Use popped amaranth as a crunchy topping or snack.

How should I store the resealable bag to maintain freshness?

The bag is designed to be closed after each use to limit air and moisture exposure. Keep the pouch in a cool, dry place away from direct sunlight, and for long-term storage use an airtight container or food-grade jar after opening.

• Reseal pouch tightly after each use to preserve aroma and crunch.
• Store in a pantry or cupboard at room temperature.
• For extended freshness: transfer to an airtight container or refrigerate.
• Check for any off-odors or moisture before cooking.

Is this amaranth suitable for special diets or families?

Anna and Sarah Organic Amaranth is naturally gluten-free and plant-based, making it a flexible ingredient for many dietary plans. Because it offers a fine, nutty grain profile, it can be used by families, athletes, and anyone seeking whole-grain options in bulk.

• Gluten-free friendly when prepared in a gluten-free kitchen.
• Plant-based and vegan-appropriate ingredient.
• Bulk 5 lb bag suits meal prepping and larger households.
• Easy to portion, cook, and incorporate across recipes.

Who is this for: Anna and Sarah Organic Amaranth in a 5-pound resealable bag is ideal for home cooks who use whole grains regularly, families stocking a pantry, bakers seeking a versatile seed to boost texture and protein, and anyone looking for an organic, shelf-stable ingredient in larger quantities. It’s a practical choice for meal-prep enthusiasts and cooks who appreciate a neutral, adaptable grain to rotate into breakfasts, lunches, snacks, and baked goods.