Anna and Sarah Oregon Large Hazelnuts in Shell — 1 lb Bag, Raw Filberts for Snacking & Baking

Anna and Sarah Oregon Large Hazelnuts in Shell are raw, large filberts sold in a 1 lb bag, offering fresh, in-shell nuts grown and packed in the USA.

These Oregon hazelnuts (filberts) arrive in their shells to preserve freshness and flavor longer than pre-shelled alternatives. The 1 lb bag from Anna and Sarah contains large, raw nuts ideal for snacking, baking, or storing for later use. Because they stay in-shell, they’re convenient for portioning and keep their natural oils protected until you crack them open.

How do these in-shell hazelnuts fit into my pantry and storage routine?

Keeping hazelnuts in their shells extends shelf life by shielding kernels from air and light. Store the unopened bag in a cool, dry place; once opened, move the nuts to an airtight container or heavy-duty bag and refrigerate to maintain peak freshness.

• Unopened: cool, dry pantry away from heat and sunlight.
• Opened: airtight container or heavy-duty bag recommended.
• Best longevity: refrigerate or freeze to slow oxidation.
• Grown and packed in the US—traceable origin from Oregon.

What culinary uses do Anna and Sarah large filberts have?

These hazelnuts are versatile across sweet and savory recipes, delivering a toasty, subtly sweet nutty flavor once shelled and roasted. Use them whole, chopped, or ground to add crunch and depth to baked goods, confections, and grain bowls.

• Toppings for salads, oatmeal, and roasted vegetables.
• Chopped into cookies, cakes, granola, and biscotti.
• Blended into nut butters or ground for crusts and fillings.
• Roast the kernels briefly to bring out aroma before using.

How do I crack and prepare the hazelnuts safely and efficiently?

Because these hazelnuts are sold with shells intact, you’ll need a nutcracker or a firm surface and small hammer to open them. Work over a bowl to catch kernels, remove any shell fragments, and light roasting will make skins easier to peel if desired.

• Use a nutcracker for clean cracking without crushing kernels.
• Place nuts in a towel and tap with a small hammer for batches.
• After shelling, rub kernels to remove papery skins or roast briefly.
• Discard any shriveled or off-smelling kernels when shelling.

Who is this for? The Anna and Sarah Oregon Large Hazelnuts in Shell are made for home cooks, bakers, and snackers who want fresh, whole filberts with a longer pantry life. They’re also suited for people following vegetarian, vegan, or whole-food diets who prefer minimally processed ingredients. If you like to buy in-shell nuts for freshness, portion control, or for use in recipes that call for whole kernels, this 1 lb bag provides a convenient, USA-grown option.

Ingredients

Hazelnuts in Shell