Ann Clark Cookie Cutters Gel Food Coloring 12-Color (.7 oz Tubes) — Concentrated Vegan Professional-Grade

Ann Clark's professional-grade gel food coloring set is a 12-color collection of concentrated, easy-to-control dyes for vibrant icing, batter, and decorative sweets.

Whether you're a home baker, pastry chef, or cookie decorator, these .7 oz tubes deliver intensely pigmented gels that mix smoothly into frostings, batters, and fondants without thinning them. Manufactured in Ann Clark's Rutland, Vermont facility, the set is allergen-free, vegan, kosher, and Non-GMO, making it suitable for a wide range of recipes and dietary needs. Each tube is formulated to give brighter, longer-lasting color than typical liquid food dyes, so you use less product to achieve bold hues.

How do these gel colors perform in buttercream, royal icing, and fondant?

The concentrated gel formula was designed to color thick icings and doughs without altering texture or consistency. A little goes a long way, so you can reach deep shades while keeping frostings spreadable and stable.

• Colors blend smoothly for ombré effects and custom mixes.
• Minimal thinning—keeps buttercream and royal icing consistency intact.
• Strong pigmentation means fewer drops per batch and less impact on flavor.

Can I use Ann Clark gel food coloring for cakes, cupcakes, and cookie dough?

Yes—these gels are versatile across cake batters, cookie doughs, and fillings, providing rich color without watering down mixtures. They mix evenly into batters and hold up well during baking, delivering lively shades in the finished product.

• One tube can color enough icing for roughly thirty-two two-layer cakes, depending on shade depth.
• Suitable for batter—dispense sparingly to avoid altering rise or texture.
• Mixable into doughs and glazes for consistent coloration.

What colors are included and how do I get precise shades?

The 12-pack gives a practical palette: super black, super red, royal blue, regal purple, bubblegum pink, pumpkin orange, lemon yellow, leaf green, ocean teal, sky blue, mocha brown, and vivid fuchsia. Use small drops and test on a spoonful of icing to refine intensity before adding to a full batch.

• Primary and accent colors let you mix a wide spectrum without extra purchases.
• Control dispensing with the tube tip for drop-by-drop adjustments.
• Layer colors gradually—especially for pastels—to avoid oversaturation.

Is this product safe for people with common food allergies?

Ann Clark's gel colors are formulated to be free of common allergens and are labeled vegan, kosher, and Non-GMO. They do not contain peanuts, tree nuts, gluten, eggs, dairy, soy, fish, or shellfish, making them a thoughtful choice for shared-baking environments.

• Allergen-free formula supports inclusive baking for groups and events.
• Manufactured in the USA at Ann Clark’s food production facility in Vermont.
• Clear labeling helps with menu planning and ingredient transparency.

Who is this for? This 12-color gel set suits home bakers seeking reliable, vivid color results; professional decorators who need concentrated pigments that won't thin their icings; and anyone preparing food for people with common allergies. If you want consistent mixing, strong coverage, and a palette that expands your creative options—while relying on a USA-made product—this pack is a practical addition to your baking tools.

Ingredients

Water, Artificial Colors (Blue 1, Red 40, Yellow 6, Red 3, Yellow 5), Sugar, Xanthan Gum, Citric Acid, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative)