Angelino's Coffee Costa Rica Volcanica K-Cup Pods, 24-Count Medium Roast — 100% Tarrazú Arabica, Silky Cacao & Bright Citrus

Hand-selected beans from Costa Rica’s Tarrazú region meet small-batch roasting to produce a smooth, balanced coffee that’s ready in under a minute. These 24-count pods are engineered for use in Keurig 1.0 and 2.0 machines and emphasize clarity of origin—no dark-roast masking, just the clean acidity and full body typical of premium Costa Rican Arabica.

What flavor profile should I expect from Volcanica Tarrazú pods?

You’ll find a medium roast that highlights the volcanic soil’s mineral influence with a silky cacao backbone, lifted tropical fruit notes, and a bright citrus finish. The roast level preserves acidity while creating a smooth mouthfeel.

• Silky cacao provides a gentle chocolate warmth without heaviness
• Tropical fruit adds a subtle sweetness and complexity
• Bright citrus cuts through for a clean, lively finish
• Medium roast retains origin clarity and balanced body

How do these pods work with my Keurig machine and daily routine?

Each pod is designed for compatibility with Keurig 1.0 and 2.0 brewers, delivering consistent extraction and a mess-free single cup. They’re ideal when you want a fast, reliable cup without sacrificing traceable origin or roast quality.

• Pop a pod in and brew a cup in under 60 seconds
• Engineered to puncture and filter cleanly in Keurig machines
• Single-serve format reduces waste from opened bags and stale grounds
• Portable solution for home, office, or hospitality settings

Why choose 100% single-origin Arabica from Tarrazú over a blend?

Single-origin Tarrazú beans let you taste the terroir and altitude characteristics unique to that Costa Rican region. Unlike multi-origin blends or heavy dark roasts, these pods highlight bright acidity, floral or fruit notes, and a satisfying body tied to a specific growing area.

• High-altitude, shade-grown Arabica preserves nuanced flavors
• Traceable origin gives consistent, recognizable taste
• Small-batch roasting ensures freshness and aromatic complexity
• No blend masking—clean expression of the Tarrazú profile

What makes these pods fresh and different from supermarket K-cups?

Angelino's Coffee focuses on small-batch roast schedules and careful sourcing to keep each pod fragrant and flavorful. The process emphasizes roast consistency and immediate packaging so the cup reflects the beans’ peak characteristics.

• Roasted in limited batches to control flavor and aroma
• Pods sealed to lock in freshness after roasting
• Quality control to avoid over-roasting or burnt notes
• Designed to showcase origin-specific acidity and body

Who is this for? If you prefer origin-driven coffee with a balanced medium roast, enjoy quick single-serve brewing, and want the clarity of 100% Arabica from Costa Rica’s Tarrazú, these 24-count Angelino's Volcanica pods are crafted for you. They suit home drinkers, busy professionals, and anyone who values bright, clean cups without the wait of traditional brewing methods.

Ingredients

Coffee