Angel Brand Dried Sorrel Hibiscus Flowers 1.5 lb Pouch — Vacuum-Sealed Loose-Leaf Tea, Bright Tart Flavor

These handpicked sorrel (hibiscus sabdariffa) petals arrive dried and vacuum-sealed to preserve color and aroma. Ideal for steeping into refreshing cold or hot tea, adding a vivid splash to cocktails, or folding into syrups and desserts, the loose flowers offer a bold red hue and tangy profile. The pouch keeps the petals dry and ready to use, making it easy to measure servings at home or in a commercial kitchen.

What does Angel Brand sorrel hibiscus taste like and how can I use it?

The flavor is bright, tart, and slightly fruity with a cranberry-like acidity that pairs well with sweeteners and citrus. It brews into a vivid ruby-red infusion and works across drinks and recipes for color and tang.

• Steep 1–2 teaspoons per cup for hot tea, or chill for iced hibiscus.
• Sweeten with honey, sugar, or agave; add lemon or orange slices for brightness.
• Make syrups, shrubs, cocktails, or add to sauces and baked goods for color.

How do I prepare the dried hibiscus to get the best flavor?

Use freshly boiled water and steep the petals for 5–10 minutes depending on desired intensity. Cold-brewing for several hours creates a smoother, less acidic profile suitable for iced beverages.

• Hot tea: pour 212°F water over petals and steep 5–8 minutes, strain.
• Cold brew: steep in refrigerator 6–12 hours for a mellow infusion.
• Syrup: simmer petals with sugar and water, then strain for a concentrated flavor base.

How is Angel Brand dried sorrel packed and stored to stay fresh?

The petals are sourced, hand-selected, dried, and packed in a vacuum-sealed pouch to lock in aroma and color. Store the sealed pouch in a cool, dry place away from direct sunlight; once opened, reseal or transfer to an airtight container.

• Vacuum-sealed 1.5 lb pouch preserves freshness and reduces oxidation.
• Keep in pantry or cupboard; avoid heat and humidity for best shelf life.
• Use within recommended timeframe after opening for peak flavor and color.

Are there simple recipe ideas for everyday use?

Yes—Angel Brand hibiscus is versatile and quick to incorporate. From a basic hot tea to cocktail mixers and flavored syrups, a little goes a long way to brighten drinks and desserts.

• Basic tea: steep 1–2 tsp petals per cup; add sweetener to taste.
• Iced refresher: cold-brew petals, mix with lemon and honey, serve over ice.
• Syrup or glaze: simmer equal parts sugar and water with petals, strain for desserts or cocktails.

Who is this for: Angel Brand Dried Sorrel Hibiscus Flowers suit home tea lovers, bartenders, bakers, and chefs who want a natural, concentrated source of vivid color and tart flavor. It’s a practical bulk pouch for anyone who makes hibiscus tea regularly, experiments with botanical syrups, or needs a shelf-stable ingredient that lifts beverages and recipes with minimal prep.

Ingredients

Sorrel