Aneto Valencian Paella Cooking Base Broth 33.8 fl oz — Ready-to-Use Saffron-Infused, Gluten-Free

Aneto Valencian Paella Cooking Base Broth is a ready-made, all-natural Spanish paella base that brings the savory depth of Valencia to your stovetop in minutes.

Made in Spain from whole, fresh ingredients and crafted without concentrates, powders, or artificial flavorings, this 33.83 fl oz broth delivers the classic savory-saffron foundation for traditional Valencian paella. Ready to use straight from the carton, the broth empowers home cooks to combine rice, vegetables, poultry, and/or seafood for an authentic paella with minimal prep. It’s also free from gluten, dairy, nuts, soy, and GMOs, making it suitable for a wide range of diets and mealtime needs.

How does this broth simplify making paella at home?

The Aneto Valencian Paella base reduces recipe complexity by providing a carefully balanced, ready-to-use stock. Instead of simmering bones and vegetables for hours, you can start with professional-grade flavor and focus on rice texture and ingredient timing.

• Use directly as the liquid for paella rice—no extra seasoning required for base flavor.
• Shortens overall cook time by eliminating stock preparation.
• Consistent results across batches thanks to a precisely blended recipe.

What ingredients and dietary attributes are in this Aneto broth?

This broth is produced from fresh, whole ingredients and contains no concentrates, artificial flavorings, or powders. The label highlights its allergy-conscious profile and transparency in sourcing.

• Made from natural vegetables, spices, and Valencian-style seasonings.
• Gluten-free, dairy-free, nut-free, soy-free and Non-GMO.
• Free from concentrates and artificial additives—clean-label composition.

Which paella styles and meals pair best with this base?

The Valencian base is versatile: it works for traditional Valencian paella with rabbit and chicken, as well as seafood or mixed paellas. It also functions as a savory cooking broth for rice dishes, stews, and grain bowls.

• Traditional Valencian paella: rice, chicken, rabbit, green beans and snails (optional).
• Seafood paella: swap in prawns, mussels and squid for coastal flavor.
• One-pot rice dinners and brothy risottos that benefit from rich stock depth.

How should I use and store the broth for best results?

Use the broth at room temperature or gently warmed to avoid shocking hot oil or rice. Leftover opened broth refrigerates well; freeze any extra in portions to preserve freshness and flavor for future dishes.

• Measure broth according to your paella recipe—typically 2 to 3 parts liquid to 1 part rice by volume.
• Store unopened in a cool pantry; refrigerate after opening and use within recommended time.
• Freeze in ice-cube trays or small containers for single-use portions.

Who is this for? Home cooks and small professional kitchens seeking an authentic Valencian paella foundation without long stock preparation will appreciate Aneto’s ready-made base. It’s ideal for cooks who want consistent, restaurant-quality savory depth while accommodating common dietary restrictions, and for anyone looking to make traditional or modern paella variants quickly and reliably.

Ingredients

Aneto Valencian Paella Cooking Base Broth, 33.83 Fluid Ounce