Aneto Fish Broth 3-Pack — 100% Natural Ready-to-Use Fish Stock, Slow-Cooked Flavor

Aneto 100% Natural Fish Broth is a ready-to-use, slow-cooked fish stock made from whole fresh fish and vegetables—no additives, preservatives, or concentrates.

Harvested and prepared in Barcelona, Spain, this three-pack of Aneto fish broth delivers a clean, savory base for soups, risottos, sauces, and seafood stews. Each batch is simmered for more than two hours using olive oil, sea salt, and whole ingredients to capture true home-style flavor. It's also formulated without soy, gluten, nuts, dairy, or genetically engineered ingredients, making it a versatile pantry staple.

How will Aneto fish broth change my cooking?

Replacing water or low-quality stock with Aneto fish broth adds immediate depth and authentic seafood character to dishes without extra effort. Because it’s fully prepared and strained, you get consistent flavor and reduced prep time.

• Ready-to-use: pour directly into soups, paellas, risottos, and sauces.
• Concentrated taste: slow-cooked ingredients yield a rich, balanced flavor.
• Consistent results: same flavor profile from carton to carton.

What’s in the broth and how is it made?

Aneto cooks the broth from whole fresh fish, vegetables, olive oil, and sea salt, simmering the mixture for over two hours to extract savory notes. The process avoids flavorings, concentrates, preservatives, and chemical additives for a transparent ingredient list.

• Whole fresh fish and garden vegetables slow-cooked for more than two hours.
• Olive oil and sea salt used as the only seasonings.
• No soy, gluten, nuts, dairy, preservatives, or GM ingredients.

How should I store and use the three-pack cartons?

Store unopened cartons in a cool, dry place; refrigerate after opening and use within a few days or freeze in portions for longer storage. The three-pack gives you enough stock to keep on hand for weeknight dinners or larger recipes that require several cups of broth.

• Unopened: pantry shelf stable (check carton for best-before date).
• Opened: refrigerate and use within a few days, or freeze in ice-cube trays for single-portion defrosting.
• Portioning: freeze in measured amounts to streamline future recipes.

Can I use this broth in recipes beyond seafood?

Yes—while crafted for seafood-forward dishes, the broth’s clean umami profile brightens grain dishes, vegetable soups, and sauces without overpowering other ingredients. Use sparingly where a subtle marine note is desired.

• Enhances risottos, paellas, and bouillabaisse-style stews.
• Adds complexity to vegetable soups and noodle dishes.
• Makes a flavorful pan sauce base for fish or poultry.

Who is this for? Home cooks and professional chefs who want an authentic, additive-free fish stock ready to use will value the convenience and quality of Aneto 100% Natural Fish Broth. It suits people avoiding common allergens (soy, gluten, dairy, nuts) and anyone seeking a reliably savory seafood base without artificial ingredients. The three-pack is ideal for frequent cooks, meal-preppers, and households that prepare seafood dishes, risottos, and brothy meals often.

Ingredients

Unsweetened Cocoa, Sugar, Cocoa Butter, Dietary Fiber (Inulin & Oligofructose, Dextrin), Flax Seeds (6%), Puffed Rice, Emulsifier: Soy Lecithin (Gmo Free), Natural Vanilla. Cocoa Solids: 65% Minimum. Contains Soy Lecithin And Gluten.