ANDY ANAND CHOCOLATIER Calissons de Provence French Almond & Candied Melon 28pc (12.3 oz) — Handmade, No Artificial Flavors

Andy Anand Calissons de Provence are classic French almond-and-candied-melon confections sold as a 28-piece, 12.3 oz box—each piece finished with a delicate royal icing.

Handmade following Provençal tradition and imported from France, these calissons blend a smooth almond paste with candied melon and orange for a uniquely floral, citrusy bite. Packaged to preserve freshness during transit from Chino, California, the box arrives ready to share or gift. No artificial flavors or preservatives are used, making them a refined, natural option for dessert pairings and special occasions.

What exactly are Calissons de Provence and how do they taste?

Calissons are a traditional sweet from Aix-en-Provence made from ground almonds, candied melon, and citrus. The texture is dense and slightly chewy with a silky almond sweetness underpinned by bright candied fruit notes, finished with a thin layer of royal icing that adds subtle sweetness and a smooth mouthfeel.

• Base: finely milled almond paste for a creamy, nutty profile.
• Fruits: candied Provençal melon and orange for citrus balance.
• Finish: thin royal icing offers a clean, glossy topping.
• Portion: 28 pieces per 12.3 oz box, ideal for small servings.

How should I serve Andy Anand Calissons on different occasions?

These calissons are versatile—serve them with coffee, tea, or a glass of sparkling wine for dessert or afternoon treats. Present them two to three pieces per person to highlight their concentrated flavor without overwhelming other sweets.

• Casual: pair with black tea or espresso for contrast.
• Celebrations: arrange on a platter alongside petits fours or champagne.
• Gifting: tuck into a gift box or pair with other French confections.
• Portion guide: 2–3 pieces per guest as a tasting portion.

How are these calissons made and what ingredients do they contain?

Prepared following traditional Provençal methods, the recipe centers on almond paste blended with candied melon and orange, then shaped and finished with royal icing. The product emphasizes natural ingredients; there are no artificial flavors or preservatives listed.

• Primary ingredients: almond paste, candied melon, candied orange.
• Finish: royal icing creates the smooth top layer.
• Quality: traditional preparation, imported from France for authenticity.
• Preservation: packaged to maintain freshness during shipment.

How should I store these calissons and how long do they keep?

Store calissons in a cool, dry place away from direct sunlight to preserve texture and flavor; refrigeration is usually unnecessary unless your environment is warm. Kept properly in their sealed packaging, they will retain quality for several weeks, but check the box for a best-by date for exact guidance.

• Storage: cool, dry cupboard away from heat sources.
• Temperature: avoid high humidity and strong odors that can transfer.
• Opening: reseal or transfer to an airtight container after opening.
• Shelf life: follow printed best-by date for peak quality.

Who is this for: Andy Anand Calissons de Provence suit anyone seeking an authentic French sweet with refined almond and candied fruit flavors—food lovers, gift givers, and hosts looking for an elegant small-plate dessert. They work well for those who appreciate artisanal confectionery and prefer products without artificial additives. Choose this 28-piece box if you want a shareable, traditional confection that elevates tea time and celebratory moments.

Ingredients

Almond paste, candied Provençal melon, candied orange, royal icing