Andonisus Ginseng Mulberry Herbal Tea 30 Bags — Ginseng Six Treasure Blend for Liver & Kidney Support, Daily Warming Infusion

Andonisus Ginseng Mulberry Herbal Tea is a carefully formulated 30-bag herbal blend inspired by traditional Chinese kidney-and-liver support teas, made from ginseng, mulberry, wolfberry, red dates, maca, yam and Polygonatum sibiricum.

This Ginseng Six Treasure Tea (also listed as Ginseng Five or Seven Treasure variations) is packaged as 30 individual bags (three boxes) and designed for daily sipping. The blend focuses on classic botanicals used historically in Chinese herbal cuisine and tonics. Each tea bag weighs about 15 g and brews into a deep, aromatic infusion with sweet notes of jujube and mulberry and the distinctive warmth of ginseng.

How should I brew Andonisus Ginseng Mulberry Herbal Tea for best flavor?

To get a balanced, full-bodied cup, place one tea bag into a cup, pour 300–400 ml of water at or above 80°C (176°F), and steep for 3–5 minutes. The infusion can be re-steeped until the color and taste fade; a second steep is common and still flavorful.

• Use 300–400 ml hot water per 15 g tea bag for a standard cup.
• Steep 3–5 minutes; re-steep once or twice if desired.
• Adjust steep time for stronger or milder taste.
• Enjoy plain or slightly sweetened with honey or jujube for extra sweetness.

What ingredients are in this kidney and liver herbal tea?

The formula combines ginseng with wolfberry (goji), mulberry, maca, yam, red dates and Polygonatum sibiricum—ingredients commonly used in traditional Chinese herbal blends. The label lists natural botanical extracts; there are no artificial flavors listed in the product information provided.

• Panax ginseng for warming, aromatic character.
• Wolfberry and mulberry for natural sweetness and fruit notes.
• Red dates and yam add a rounded, slightly sweet base.
• Polygonatum sibiricum and maca supply traditional tonic components.

Who typically drinks this Ginseng Six Treasure Tea and when?

People who enjoy traditional Chinese herbal teas and those who want a daily warming, mildly sweet infusion often choose this blend. It’s commonly taken during morning or afternoon breaks, after meals, or whenever a comforting hot tea is preferred. The flavor profile suits both men and women who appreciate dense, herb-forward teas.

• Suitable as a daily wellness-style beverage for adults.
• Popular for morning or midafternoon sipping to replace coffee or sugary drinks.
• Served warm; can be made in larger pots for sharing.
• Works well alongside light meals or as a relaxing night cup.

Are there any preparation tips or storage recommendations?

Store the tea bags in a cool, dry place away from strong odors to preserve aroma and flavor. When brewing multiple cups, use a glass or ceramic teapot to observe infusion color and to avoid metallic tastes. If you prefer a milder infusion, shorten steeping time or use slightly less water per bag.

• Keep in an airtight container away from sunlight and humidity.
• Use filtered water for cleaner taste and aroma.
• Label boxes by open date and finish within a few months for freshest flavor.
• Re-steep bags immediately after first use for best second-cup results.

Who is this for: Andonisus Ginseng Mulberry Herbal Tea is for adults seeking a traditional botanical tea with warm ginseng notes and natural sweetness from mulberry and red dates. It suits people who enjoy ritualized, herbal infusions—those looking for a robust, aromatic cup to add variety to daily beverages. It is not a medical treatment; consult a health professional before use if you are pregnant, nursing, taking medication, or have a chronic condition.