Anderson's Grade A Very Dark Maple Syrup 32 oz plastic jug — bold, cooking-grade flavor

Harvested from family-run farms and packed by Anderson's, this Grade A Very Dark syrup delivers a richer, more pronounced maple taste and deeper color than lighter grades. Bottled in a convenient 32 oz plastic jug, it’s designed for cooks, bakers, and maple lovers who want an intense syrup for sauces, marinades, and desserts without sacrificing natural origin or sustainable practices.

How does this syrup differ from lighter maple grades?

Grade A Very Dark is darker in color and has a stronger, more robust flavor than Grade A Dark and Amber varieties. It’s often preferred for recipes that require a concentrated maple presence so the flavor stands up to other ingredients.

• Darker hue with pronounced caramel and smoky notes
• Stronger taste that remains after cooking or baking
• Commonly used as a "cooking grade" for sauces and confections

What are the best ways to use Anderson's Very Dark maple syrup?

This syrup excels where a bold maple character is needed: glazes, barbecue sauces, baked goods, and hearty morning dishes. Because of its concentrated flavor, smaller amounts often suffice compared with lighter syrups.

• Stir into marinades or glazes for roasted meats and vegetables
• Replace processed sugar in baking—use 1 cup syrup for 1 cup sugar and reduce liquid slightly
• Fold into oatmeal, yogurt, or baked beans for deep maple notes

Is Anderson's Very Dark syrup sustainably sourced and suitable for specific diets?

Yes. Anderson's partners with more than 100 small family farms practicing sustainable forest management, and their facility uses solar power. The syrup is naturally vegan-friendly and certified kosher.

• Sourced from independent family farms committed to stewardship
• Packaged by a solar-powered facility—reduced carbon footprint
• Kosher certified and free from animal-derived ingredients

How should I store and use the 32 oz plastic jug for longevity?

Keep the unopened jug in a cool, dry place away from direct sunlight. Once opened, refrigerate to preserve flavor and quality; the plastic jug makes pouring easy for regular kitchen use.

• Store unopened at room temperature away from heat
• Refrigerate after opening to maintain freshness and prevent fermentation
• Resealable wide-mouth jug for easy pouring and measuring

Who this is for: Anderson's Grade A Very Dark Maple Syrup is aimed at home cooks, bakers, and food professionals who need a bold maple flavor for cooking and baking. It’s ideal for anyone replacing refined sugars with a natural sweetener, people who prefer sustainably sourced ingredients, and those who appreciate a syrup that stands up to strong flavors in savory and sweet recipes.

Ingredients

Pure Maple Syrup