ANCIENT ORGANICS Organic Grass-Fed Ghee Butter — 28 oz x2, High Smoke Point & Kosher

Ancient Organics Ghee is a small-batch, organic grass-fed clarified butter made for high-heat cooking, flavoring, and a lactose- and casein-minimal alternative to regular butter.

Carefully drawn from grass-fed herds in Northern California and New Zealand, this artisan ghee is simmered and strained to remove milk solids, leaving a golden, shelf-stable cooking fat prized for its rich, nutty aroma and versatile kitchen uses. Each 28-ounce jar in this two-pack is USDA organic, CCOF certified, and Kosher, created to deliver depth of flavor while keeping trace lactose and casein to a minimum for many who are dairy-sensitive. Beyond taste, ghee brings fat-soluble vitamins and beneficial fatty acids useful in savory and sweet recipes alike.

How does this ghee behave when cooking at high temperatures?

Ghee is clarified butter, so its milk solids have been removed and its smoke point rises well above that of regular butter. That makes Ancient Organics Ghee reliable for sautéing, pan-searing, roasting, and frying without burning quickly.

• High smoke point suited to searing and deep sauteing
• Stable texture that doesn’t splatter as much as whole butter
• Nutty, caramelized notes that enhance roasted and pan-fried dishes

What nutritional benefits does Ancient Organics Ghee offer?

This ghee delivers fats that include omega-3 and omega-9 fatty acids plus fat-soluble vitamins A, D, E and K. It is also a source of conjugated linoleic acid (CLA), and because the product is clarified, it typically contains only trace amounts of lactose and casein.

• Provides vitamins A, D, E, and K naturally concentrated in the butterfat
• Contains omega fatty acids and CLA from grass-fed cows
• Very low lactose and casein—often tolerated by those with mild sensitivities

Is this ghee certified and suitable for special diets?

Yes. Ancient Organics Ghee is USDA organic and CCOF certified, and it carries Kosher certification as well. It is also gluten-free and fits into many low-carb, paleo, and ketogenic meal plans where clarified butter is appropriate.

• USDA organic and CCOF certified farming and processing standards
• Kosher certification for dietary observance
• Gluten-free and compatible with paleo/low-carb approaches

How should I store and use these 28 oz jars for best results?

Ghee stores well at room temperature if kept sealed and away from direct light, and refrigeration extends freshness. Use a dry spoon to scoop from the jar; the ghee melts quickly when added to hot pans and blends easily into recipes.

• Keep sealed in a cool, dark place; refrigerate for longer shelf life
• Use a clean, dry utensil to avoid introducing moisture
• Perfect for spreading, finishing, baking, and high-heat cooking

Who is this for: Ancient Organics Ghee is designed for home cooks and professional chefs who want a nutrient-forward, high-heat cooking fat with organic and pasture-based credentials. It’s also a good option for people seeking a butter alternative with minimal lactose and casein, and for anyone wanting the richer flavor and vitamin profile associated with grass-fed dairy. Choose the 28-ounce two-pack if you cook frequently, bake in larger batches, or prefer keeping an extra jar on hand for pantry convenience.

Ingredients

Organic Butter