ANCIENT ORGANICS Organic Grass-Fed Ghee Butter - 28 oz Jars (Pack of 3), High Smoke Point & Rich Flavor

Ancient Organics Ghee is a shelf-stable, artisan-made clarified butter from organic, grass-fed cows, offered as a convenient 28 oz jar in a pack of three for cooking, baking, and everyday use.

Made in California with milk sourced from responsibly managed pastures in Northern California and New Zealand, this ghee is clarified to remove most lactose and casein while preserving natural butterfat, fat-soluble vitamins, and flavor. Certified USDA Organic, CCOF, and Kosher, the product is produced with attention to quality and traceability. Each 28 oz jar gives you a concentrated cooking fat with a high smoke point and a rich, nutty aroma that works across savory and sweet recipes.

How does Ancient Organics Ghee perform for everyday cooking?

Ghee is prized for its high smoke point and stable frying performance, making it suitable for searing, sautéing, and roasting without burning like regular butter. The clarified nature reduces water content and increases heat stability so flavors remain clean and ingredients caramelize evenly.

• High smoke point suitable for frying, searing, and roasting.
• Rich, buttery flavor that enhances sauces and stir-fries.
• Stable fat profile that resists oxidation during cooking.
• Pack of three 28 oz jars provides kitchen longevity and value.

What nutritional or dietary benefits can I expect from this ghee?

This ghee contains primarily clarified butterfat and retains fat-soluble vitamins A, D, E, and K, along with omega fatty acids and conjugated linoleic acid (CLA). Because most milk solids are removed during clarification, it typically has very low trace amounts of lactose and casein, making it a better option for many with mild sensitivities.

• Sources of vitamins A, D, E, and K in a concentrated fat form.
• Contains omega-3 and omega-9 fatty acids and CLA.
• Very low trace lactose and casein compared to whole butter.
• Gluten-free, USDA Organic, CCOF, and Kosher certified.

Where does the product come from and how is it made?

Ancient Organics ghee combines milk from pasture-raised cows on Northern California and New Zealand farms with artisan clarification techniques. The manufacturing process gently heats and separates milk solids and water from butterfat, yielding a clear golden ghee that’s packaged in resealable jars.

• Milk sourced from California’s Northern Coast and New Zealand pastures.
• Artisan clarification for consistent color, aroma, and texture.
• Packaged in 28 oz jars; sold as a convenient 3-pack for kitchens.
• Certified and labeled for organic and kosher standards.

How should I store and use this ghee to get the best results?

Ghee is shelf-stable at room temperature for extended periods when sealed, but refrigeration can extend freshness once opened, especially in warm climates. Use it anywhere you would use butter or oil—spread, sauté, roast, or combine with spices to infuse oils for richer dishes.

• Store sealed at room temperature; refrigerate for longer shelf life.
• Use as a direct butter substitute for high-heat cooking.
• Blend with herbs or spices to create flavored cooking fats.
• Keep dry utensils to avoid introducing moisture to the jar.

Who is this for: Ancient Organics Ghee is aimed at home cooks, bakers, and food professionals who want a premium, organic, grass-fed clarified butter with consistent cooking performance and shelf stability. It suits people seeking a dairy fat with very low lactose and casein traces, those following gluten-free or kosher lifestyles, and anyone looking for a flavorful, high-heat cooking fat in bulk packaging for families or regular kitchen use.

Ingredients

Organic Butter