ANCIENT ORGANICS Organic Grass-Fed Ghee Butter — 2-Pack 9 oz Jars, High-Heat Cooking & Shelf-Stable

Ancient Organics Ghee is a shelf-stable, clarified butter made from organic, grass-fed dairy crafted for cooking, spreading, and everyday pantry use.

Made in California with milk sourced from Northern Coast farms and supplemented by select New Zealand dairies, this ghee is produced using an artisan clarification process that removes water and most milk solids. The result is a golden, aromatic butterfat that tolerates high-heat cooking, stores at room temperature, and keeps a long pantry life. Certified USDA Organic, CCOF, and Kosher, this two-pack of 9 oz jars is positioned for home cooks who want a versatile, diet-friendly fat.

How does Ancient Organics Ghee perform in everyday cooking?

This ghee withstands high-heat methods like sautéing, roasting, and shallow frying without burning, thanks to a higher smoke point than regular butter. Its clarified nature concentrates buttery flavor while reducing moisture and most milk proteins.

• High smoke point suitable for searing and pan-frying.
• Pure butterfat adds rich, toasted butter notes to dishes.
• Low moisture content helps crisping and browning.
• Convenient spoonable texture at room temperature.

Is this ghee suitable for people with dairy sensitivities or special diets?

Ancient Organics Ghee is made from grass-fed dairy and clarified to remove the bulk of lactose and casein, making it tolerable for many with mild sensitivities. It is labeled gluten free and carries USDA Organic and Kosher certifications for shoppers with specific dietary or sourcing priorities.

• Very low trace lactose and casein compared to butter.
• Gluten-free preparation and handling.
• USDA Organic and CCOF certified ingredients.
• Kosher certification supports dietary observance.

What nutritional and sourcing benefits does this ghee offer?

This ghee preserves fat-soluble vitamins and naturally occurring fatty acids found in grass-fed butter. Sourcing emphasizes pasture access and animal welfare from Northern California and New Zealand suppliers, aligning with regenerative-minded practices.

• Contains fat-soluble vitamins A, D, E, and K.
• Includes naturally occurring omega fatty acids and CLA.
• Sourced from cows with pasture access year-round.
• Produced in California using artisan clarification methods.

How should I store and use the 9 oz jar pack?

The ghee is shelf-stable and can be kept at room temperature away from direct heat and sunlight; refrigeration is optional to extend shelf life. Use it like any cooking fat — spread on toast, stir into grains, finish roasted vegetables, or incorporate into spice-based tempering.

• Store unopened jars in a cool, dark pantry for convenience.
• Refrigerate after opening for longer freshness if preferred.
• Use as a 1:1 butter substitute in most recipes.
• Scoopable at room temperature for easy measuring and spreading.

Who is this for? Home cooks and food lovers seeking a clean, organic, grass-fed butterfat with reliable performance at high heat will appreciate Ancient Organics Ghee. It fits people avoiding added preservatives who want certified organic and Kosher sourcing, as well as those experimenting with pantry-stable alternatives to butter and other cooking oils. The two 9 oz jars offer enough product for regular use while keeping one jar sealed for longer storage, making it practical for households, meal preppers, and anyone focused on ingredient quality.

Ingredients

Organic Butter