Ancient Crunch MASA White Corn Tortilla Chips — 6-pack (5 oz) Nixtamalized, Fried in Grass‑Fed Beef Tallow

MASA White Corn Tortilla Chips are handcrafted, seed‑oil‑free tortilla chips made from heirloom organic white corn and fried in grass‑fed beef tallow for a crunchy, savory snack.

These MASA chips from Ancient Crunch recreate the familiar, restaurant-style tortilla chip using traditional nixtamalized white corn and simple, recognizable ingredients. Sold in a 6‑pack of 5‑ounce bags, the chips are lightly salted, gluten‑free, and free of seed oils, artificial flavors, and preservatives—designed for people who want a cleaner, more flavorful chip option for dipping, snacking, and topping meals.

What makes MASA chips different from ordinary tortilla chips?

MASA chips use heirloom organic white corn that’s nixtamalized—a traditional soaking and cooking process that alters texture and flavor. Instead of vegetable seed oils, these chips are fried in grass‑fed beef tallow for a rich, savory profile and crisp bite.

• Nixtamalized heirloom white corn for improved texture and taste
• Grass‑fed beef tallow frying for a distinct, savory crunch
• No seed oils, artificial flavors, dairy, nuts, or preservatives
• Light sea salt seasoning to highlight natural corn flavor

How do MASA chips perform as a party or everyday snack?

They’re sturdy enough to scoop thick salsas and melty queso while still being satisfying eaten plain. The balanced salt and firm crunch make them versatile for appetizers, nachos, or a simple grab‑and‑go snack.

• Thick, boatable chip shape for dips and toppings
• Consistent crunch from small‑batch frying
• Individual 5‑oz bags in a 6‑pack for sharing or portion control
• Pairs well with guacamole, pico, cheese, or straight from the bag

Are these chips made with clean, allergen‑friendly ingredients?

Yes—MASA chips focus on simple, transparent ingredients and avoid many common allergens and additives. They’re gluten‑free and contain no artificial preservatives, dairy, nuts, or seed oils, making them suitable for a range of diets.

• Non‑GMO heirloom white corn as the base ingredient
• Fried in grass‑fed beef tallow—check for beef restrictions if needed
• Free from seed oils, artificial colors, preservatives, and added dairy
• Handcrafted in small batches for quality control

How should I serve and store MASA White Corn Tortilla Chips?

Serve at room temperature with your favorite dips or use as a crunchy topping on salads and bowls. To keep chips crisp, reseal the bag tightly or transfer to an airtight container and store in a cool, dry place.

• Ideal for dipping in salsa, guacamole, and queso
• Use as a crunchy layer for nachos or taco bowls
• Reseal or store in an airtight container to preserve crunch
• Best consumed within weeks of opening for peak texture

Who is this for: MASA White Corn Tortilla Chips are aimed at shoppers who want authentic, restaurant‑style chips made with traditional corn processing and cleaner frying fats. They suit people avoiding seed oils and artificial additives, those seeking gluten‑free snack choices, and anyone who prefers a bold, handmade chip for parties, meal toppings, or everyday snacking.

Ingredients

White Corn