Amy's Vegan Tortilla Soup, 12-Pack (14.2 oz) — Organic, Gluten-Free Ready-to-Heat

Amy's Organic Vegan Tortilla Soup is a ready-to-heat, plant-based canned soup blending sun-ripened tomatoes, corn masa, black beans and fire-roasted sweet potatoes for a flavorful, gluten-free meal.

This twelve-can pack offers pantry-ready bowls of Amy’s take on a Mexican-inspired tortilla soup, made from USDA-certified organic ingredients and formulated to fit vegan, dairy-free, gluten-free and kosher diets. Each 14.2-ounce can delivers a balanced mix of vegetables, spices and corn masa to create a thick, comforting broth that heats quickly on the stove or in a microwave. The soup’s label highlights non-GMO ingredients and simple preparation, making it a convenient choice for weeknight dinners, work lunches or keeping a steady supply of plant-based meals at home.

What ingredients give this tortilla soup its signature flavor?

Amy’s recipe layers organic sun-ripened tomatoes with roasted sweet potatoes, bell peppers and black beans, finished with corn masa and savory spices. The combination produces a mildly smoky, slightly sweet profile with a smooth texture from the masa.

• USDA-Certified Organic tomatoes and vegetables
• Corn masa for traditional tortilla thickness and body
• Black beans and roasted sweet potatoes for texture and natural sweetness
• Seasoning blend that lends a warm, mildly smoky finish

How quick and easy is Amy’s tortilla soup to prepare?

This soup is designed for fast, fuss-free heating. You can microwave a single serving in about two minutes or warm a can on the stovetop while stirring until hot, making it a practical option when time is limited.

• Microwave: pour into a microwave-safe bowl and heat for about 2 minutes
• Stovetop: simmer in a saucepan, stirring occasionally until hot
• Ready-to-eat base that pairs with simple toppings like avocado or chips

What nutrition and dietary features should I expect?

Amy’s Tortilla Soup is crafted to meet several dietary preferences: it’s vegan, dairy-free, gluten-free, and certified kosher. Each serving supplies plant-based protein and fiber, supporting a filling meal without animal products or common allergens like tree nuts.

• About 5 g plant-based protein per serving
• Approximately 5 g fiber per serving
• Non-GMO and USDA-Certified Organic ingredients
• Free from dairy, lactose, tree nuts and meat

How can I customize or serve this soup for different meals?

Amy’s tortilla soup is a versatile base that takes well to quick additions for heartier or more textured meals. Toss in fresh toppings, cooked grains or roasted vegetables to change the portion size and flavor profile.

• Add fresh cilantro, avocado slices, lime juice or shredded lettuce for brightness
• Stir in cooked brown rice, quinoa or shredded vegan cheese for extra substance
• Top with tortilla strips or crushed chips for crunch
• Spoon into a bowl with a side salad for a balanced lunch

Who is this for? Amy's Organic Vegan Tortilla Soup suits anyone looking for a convenient, plant-based canned meal that adheres to vegan, gluten-free and kosher diets. It's ideal for busy households, people stocking emergency pantry items, office lunches, or anyone who prefers certified organic, non-GMO ingredients with simple preparation and flexible serving options.

Ingredients

FILTERED WATER, ORGANIC ONIONS, ORGANIC FIRE ROASTED SWEET POTATOES, ORGANIC DICED TOMATOES, ORGANIC TOMATO PUREE, ORGANIC CELERY, ORGANIC BLACK BEANS, ORGANIC CORN, ORGANIC BELL PEPPERS, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC CORN MASA (ORGANIC STONE-GROUND CORN FLOUR, TRACE OF LIME), ORGANIC GREEN CHILES, SEA SALT, ORGANIC SPICES, ORGANIC BLACK PEPPER, ORGANIC CILANTRO.