Amy's Vegan Thai Coconut Soup (Tom Kha Phak) 14.1 oz cans, 12-pack — organic, gluten free, ready-to-heat

Amy's Vegan Thai Coconut Soup (Tom Kha Phak) is a ready-to-heat, plant-based canned soup combining organic coconut milk, sweet potatoes, shiitake mushrooms and housemade tofu for a flavorful vegan meal in minutes.

This Tom Kha Phak blends traditional Thai aromatics with carefully sourced organic ingredients to deliver a creamy, mildly spiced coconut soup that’s gluten free and certified kosher. Amy’s uses lemony lemongrass and fragrant kaffir lime leaf to build authentic citrusy notes, while sweet potato adds body and shiitake mushrooms contribute savory depth. Packaged in convenient 14.1-ounce cans and sold in a 12-pack, the soup is designed for quick preparation at home and works well on its own or poured over rice, noodles, or grains for a more filling plate.

What flavors and ingredients give this soup its Thai character?

Amy's balances coconut creaminess with bright, citrusy, and herbaceous Thai elements. Mild spices and aromatics create a layered taste without overpowering heat, keeping the soup approachable for many palates.

• Organic coconut milk forms a rich, silky base.
• Lemongrass and kaffir lime leaf add citrusy fragrance.
• Sweet potatoes and shiitake mushrooms supply natural sweetness and umami.
• Housemade tofu provides firm texture and plant-based protein.

How easy is it to prepare Amy's Tom Kha Phak on busy days?

The soup is crafted for fast, simple reheating. It can be warmed in a microwave-safe bowl in under two minutes or simmered gently on the stovetop for a hot, comforting bowl without extra prep.

• Microwave: 1 minute 30 seconds to 2 minutes in a safe container.
• Stovetop: Heat in a saucepan, stir occasionally until hot.
• No additional chopping or seasoning required—serve straight from the can.
• Pairs well with rice, quinoa, or cooked noodles to stretch servings.

What nutritional and dietary needs does this canned soup meet?

This product is designed to fit several common dietary preferences while offering plant-based nutrition. Each serving provides fiber and plant protein and carries certifications that help shoppers choose with confidence.

• Non-GMO and USDA Organic ingredients.
• Vegan, dairy-free, and egg-free formulation.
• Gluten free and certified kosher.
• Per serving: 7 g plant-based protein and 4 g fiber (see label for full details).

How can I serve or customize the soup to make it heartier?

Amy's Tom Kha Phak is versatile as a standalone bowl or as a base for a more substantial meal. Simple add-ins or accompaniments transform it into a satisfying dinner or lunch.

• Spoon over steamed jasmine rice or brown rice for a fuller entrée.
• Add cooked noodles and extra vegetables for a noodle soup variation.
• Top with fresh cilantro, sliced scallions, or a squeeze of lime for brightness.
• Stir in extra tofu, tempeh, or edamame for more protein.

Who is this for: Amy's Vegan Thai Coconut Soup suits anyone seeking a convenient, plant-based, and certified-organic canned soup with authentic Thai-inspired flavors. It’s a practical pantry staple for busy professionals, students, families looking for quick vegetarian meals, and anyone who prefers gluten-free or kosher options. Ideal for those who want a ready-made bowl that tastes crafted rather than processed, and for cooks who like a flavorful base they can customize without fuss.

Ingredients

FILTERED WATER, ORGANIC COCONUT MILK (ORGANIC COCONUT, WATER), ORGANIC SWEET POTATOES, ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC GREEN BEANS, ORGANIC SAUTÉED ONIONS (ORGANIC ONIONS, ORGANIC SUNFLOWER OIL), ORGANIC SHIITAKE MUSHROOMS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), SPICES, SEA SALT, GALANGAL, ORGANIC CANE SUGAR, LIME LEAF, ORGANIC CORNSTARCH, LEMONGRASS TEA (FILTERED WATER, LEMONGRASS), ORGANIC GARLIC, SHALLOTS, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, BLACK PEPPER, ORANGE PEEL. CONTAINS SOY AND TREE NUTS (COCONUT).