Amy's Vegan No Chicken Noodle Soup 12-Pack (14.1 oz) — Organic, Ready-to-Heat, 9g Plant Protein

Amy's Vegan No Chicken Noodle Soup is a ready-to-heat, organic canned soup that recreates classic chicken noodle flavor using tofu, vegetables and noodles for a plant-based comfort meal.

This 12-pack of 14.1-ounce cans delivers pantry-ready, organic soup made without animal products, artificial ingredients or GMOs. Crafted by Amy's Kitchen—an early leader in organic and non-GMO food—this vegan no chicken noodle soup pairs simple, recognizable ingredients with convenient preparation. Each serving provides plant-based protein and fiber, and the cans are lined without BPA, reflecting the brand’s long-standing focus on ingredient transparency and sustainable practices.

What’s inside each can and why does it matter?

The recipe blends organic vegetables, tofu and noodles to mimic the textures and savory balance of traditional chicken noodle soup while staying vegan. Ingredients are chosen to keep flavors familiar—onions, carrots, celery and leeks—with tofu supplying protein and noodles giving satisfying body.

• Organic onions, carrots, celery and leeks for natural sweetness and aroma
• Tofu provides ~9g plant protein per serving
• Tender noodles for a classic texture
• Non-GMO, dairy-free, vegan, and certified kosher

How easy is it to prepare for a quick meal?

Preparation is straightforward and fast, designed for busy days or simple meal planning. Reheat in a microwave-safe bowl for about two minutes or warm on the stovetop until heated through; stirring occasionally prevents sticking and ensures even temperature.

• Microwave: heat for ~2 minutes in a microwave-safe bowl
• Stovetop: simmer in a saucepan, stirring occasionally
• Ready-to-eat convenience makes it great for work lunches or light dinners
• Long pantry life simplifies stocking up and meal prep

How does this soup fit into dietary preferences and nutrition needs?

Amy’s Vegan No Chicken Noodle Soup is formulated for people avoiding animal products, dairy, or GMOs while still wanting a comforting, savory option. With 9 grams of plant-based protein and a few grams of fiber per serving, it supports simple nutrition goals without complicated preparation.

• Vegan and dairy-free for plant-based diets
• Non-GMO ingredients and certified kosher status
• Provides ~9g protein and ~3g fiber per serving
• Free from artificial flavors and unnecessary additives

Can this soup be used beyond a bowl on its own?

Yes—this soup is versatile as a base or component in larger recipes. Use it to add broth and vegetables to grain bowls, mix with cooked rice or beans for a heartier meal, or enrich with fresh herbs and greens for added texture and nutrients.

• Stir into cooked brown rice or quinoa for extra substance
• Add fresh spinach or kale near the end of heating
• Use as a gentle braising liquid for quick vegetables or tofu
• Combine with crackers or crusty bread for a satisfying pairing

Who is this for? This 12-can pack suits shoppers who want reliable, shelf-stable vegan comfort food—busy professionals, students, families keeping a plant-based pantry, and anyone seeking certified organic, non-GMO canned soup without dairy or animal-derived ingredients. It’s also a practical choice for those who appreciate Amy’s long history in organic foods and their use of safer can linings, offering a familiar taste and easy preparation for everyday meals.

Ingredients

FILTERED WATER, ORGANIC ONIONS*, ORGANIC CARROTS*, ORGANIC CELERY*, ORGANIC TOFU* (FILTERED WATER, ORGANIC SOYBEANS*, MAGNESIUM CHLORIDE), ORGANIC PASTA* (ORGANIC DURUM WHEAT SEMOLINA FLOUR*, WATER), ORGANIC LEEKS*, HYDROLYZED CORN AND SOY PROTEIN, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL*, ORGANIC SPICES*, YEAST EXTRACT. CONTAINS WHEAT AND SOY.