Amoretti Toasted Marshmallow Flavor Paste 8 oz — Concentrated, Vegan, Preservative-Free

Amoretti Natural Toasted Marshmallow Artisan Flavor Paste is a concentrated, preservative-free flavoring designed to add authentic toasted marshmallow taste to ice cream, beverages, baked goods, and more.

Made as a highly concentrated paste, this 8 oz jar lets chefs, home bakers, and beverage creators impart a rich toasted marshmallow profile without liquid dilution. The formula is vegan, gluten-free, and free from artificial sweeteners and preservatives, so it layers into recipes cleanly and consistently. Because it is a paste rather than an extract, it integrates well into batters, creams, and cold preparations where alcohol-based or thin extracts might fail to hold texture or yield uniform flavor.

How much paste should I use to flavor ice cream or gelato?

A little goes a long way: start with a small, measured dose and scale up to taste. Because the paste is highly concentrated, professional kitchens typically measure by weight for repeatable results.

• Suggested starting point: 0.5–1% of total mix weight for a noticeable flavor.
• Add gradually during churning or pasteurization for even distribution.
• Taste after resting; flavors often mellow and bloom overnight.

Can I use this paste in cold drinks, cocktails, or milkshakes?

Yes—its paste texture helps the flavor suspend better than thin extracts in creamy and cold beverages. Vigorously whisk or blend the paste into dairy, non-dairy milk, or simple syrup to achieve a silky, uniform taste.

• Blend with warm simple syrup for cocktails, then chill.
• Use an immersion or countertop blender to fully emulsify into milkshakes.
• For clear drinks, dissolve a small portion into a neutral syrup first.

Will this work in baking and on frostings or glazes?

The paste performs well in both baked goods and frostings because it tolerates heat and fat-based matrices. It can be added directly to batter, buttercreams, fondants, ganaches, and glazing sauces to deliver toasted marshmallow character without altering consistency when used sparingly.

• In cakes and cookies, fold into wet ingredients before combining with dry.
• For frostings, whisk into softened butter or whipped cream for even color and flavor.
• Heat-stable enough for normal baking temperatures when dispensed at recommended levels.

How should I store and handle the paste to keep it fresh?

Keep the jar tightly sealed and store it in a cool, dark place away from direct heat or sunlight. Proper storage preserves aroma intensity and texture, ensuring consistent performance across batches.

• Reseal after each use to prevent surface oxidation or drying.
• Refrigeration is optional but can extend shelf life once opened.
• Use clean utensils to avoid contamination and maintain quality.

Who is this for? Bakers, pastry chefs, artisan ice cream makers, baristas, mixologists, and creative home cooks who want a concentrated, preservative-free toasted marshmallow flavor that blends into a wide range of applications. If you need a versatile flavor solution that is vegan, gluten-free, and free of artificial sweeteners—while delivering a roast-marshmallow aroma and taste without adding extra sugar or liquid—this paste provides a professional-grade option for precise, repeatable results.