AmeriMade Oil-Based Food Coloring Set 6 x 20ml — Vivid, High-Pigment Drops for Chocolate & Buttercream

AmeriMade Oil-Based Food Coloring is a six-color, 20 ml-per-bottle set made to tint chocolate and other fat-based baking ingredients with vivid, consistent shades without changing flavor or texture.

If you color chocolate, candy melts, buttercream, or ganache, oil-based dyes are a must — water-based colors break chocolate and thin fat-based icings. This AmeriMade set was formulated for high pigment intensity and easy blending so you can reach bright, stable colors using only a few drops. Each bottle holds 20 ml, giving you more uses between refills and steady control through a leak-proof dropper cap.

How will this coloring work with chocolate and butter-based recipes?

The oil-soluble formula disperses into fats instead of separating like water-based dyes, so it keeps chocolate glossy and ganache smooth. It mixes smoothly into buttercreams and fondants, producing consistent tones without seizing or changing texture.

• Made for fat-based ingredients such as chocolate, butter, and oil-based icings
• High-concentration pigments: strong color with only a few drops
• Neutral taste and smell to preserve your recipe’s flavor
• Shake before use for even color distribution

Which colors are included and what can I make with them?

The set includes six versatile shades: Lemon Yellow, Black, Royal Blue, Red, Hot Pink, and Green. These can be combined to create custom hues for themed cakes, macarons, cookies, cake pops, and chocolate decorations.

• Six 20 ml bottles for longer use and fewer refills
• Mixable palette for a broad spectrum of custom colors
• Suitable for everyday baking, parties, and small commercial runs
• Great for holidays and themed desserts like Valentine’s, Easter, and Halloween

Is this product safe and easy to use at home or in a bakery?

AmeriMade coloring is food-grade and formulated to be tasteless and odorless so it won't alter your recipes. The set is vegan-friendly and free from common allergens like gluten, dairy, and nuts, making it suitable for many dietary needs.

• Food-grade and allergen-friendly: vegan, gluten-free, dairy-free, nut-free
• Leak-proof cap for precise, drop-by-drop dosing and less waste
• Store at room temperature and keep caps tight to preserve quality
• Designed for both home bakers and professionals seeking dependable color

How do I get consistent shades and avoid wasting color?

Because the pigments are concentrated, start small and increase gradually until you reach the desired shade. Use the dropper to control depth and shake well before each use to ensure uniform color strength.

• Begin with 1–2 drops and add more as needed for depth
• Stir thoroughly into warm or softened fat-based mixes for fastest dispersion
• Combine colors in a separate bowl to test tones before adding to the main batch
• Oversized 20 ml bottles reduce interruptions from frequent refills

Who is this for: Home bakers, hobbyists, and small-batch professionals who color chocolates, buttercreams, fondants, and other fat-based confections will appreciate AmeriMade’s oil-based food coloring. It’s suited to anyone wanting rich, dependable hues without affecting taste or texture — particularly for themed desserts, party treats, and seasonal baking projects where color precision and stability matter.

Ingredients

food grade