American Table Gluten Free Crepe Mix — 14 oz French-Style Rolled Hotcakes, Low Sugar & Non-GMO

American Table Gluten Free Rolled Hotcakes Crepe Mix is a 14 oz French-style crepe mix that makes 24 thin, rolled crepes using nine simple, American-grown ingredients and pure vanilla.

Light, flexible, and made from naturally sourced gluten-free flours, this crepe mix transforms pantry staples into delicate rolled hotcakes suitable for breakfast, dessert, or snacks. The formula emphasizes real ingredients—brown rice, sorghum, tapioca and potato starch—plus a touch of organic cane sugar and pure vanilla for authentic flavor without preservatives or artificial additives. Easy to mix and quick to cook, it works with dairy or plant-based alternatives and can be prepared in under five minutes.

How simple is the mix to prepare for weeknight breakfasts?

Very straightforward: you only need one cup of milk (or non-dairy milk) and one egg (or egg substitute) to turn the powder into crepe batter. It blends in seconds and cooks fast on a standard non-stick skillet—no specialty crepe pan required.

• Mixes with 1 cup liquid and 1 egg (or alternatives).
• 30 seconds blending time for smooth batter.
• No crepe pan needed—use a non-stick frying pan.
• Cooked in under 5 minutes for a full batch.

What ingredients are used and why does it suit gluten-free diets?

The recipe relies on nine clean, American-grown gluten-free ingredients, including whole-grain brown rice and sorghum flours and tapioca and potato starches for the right texture. Flours are unbleached and certified gluten-free, and the mix contains no GMOs, preservatives, or artificial colors or flavors.

• Whole-grain California brown rice and Kansas sorghum for structure.
• Potato and tapioca starch for elasticity and lightness.
• Pure organic vanilla and raw cane sugar for natural flavor.
• Xanthan gum for consistent batter performance.

How versatile are the crepes for meals and dietary preferences?

These French-style crepes adapt easily to sweet or savory fillings and to vegetarian or vegan substitutions, making them suitable for many mealtime needs. Low in added sugar and offering 8 grams of protein per serving when prepared, they serve as a lighter alternative to pancakes or waffles.

• Works with dairy or plant-based milks and egg replacers.
• Excellent for fruit, nut butter, yogurt, savory fillings, or syrups.
• Low sugar, no preservatives, and non-GMO ingredients.
• Makes 6, 12, or 24 crepes depending on how much batter you prepare.

Who is this for? Home cooks who want a reliably light, restaurant-style crepe without gluten or artificial ingredients will appreciate this mix. It’s ideal for families (kids enjoy the rolled hotcakes), people managing gluten-free diets, anyone seeking a quick breakfast or dessert with clean ingredients, and cooks who want a pantry-ready, resealable package that yields consistent results.

Ingredients

Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Organic Raw Cane Sugar, Ancient Sea Salt, Pure Organic Vanilla