ALOHA Almond Butter Cup Plant-Based Protein Bars, 12 ct — 14g Protein, 5g Sugar

ALOHA Almond Butter Cup Protein Bars are organic, plant-based snack bars with 14g of protein and just 5g of sugar per bar — a creamy almond butter and dark chocolate chip combination made from simple, whole-food ingredients.

These bars deliver steady, plant-sourced protein from organic pumpkin seed and brown rice protein, paired with organic almond butter and dark chocolate chips for a satisfying flavor profile without artificial sweeteners or sugar alcohols. USDA Organic, non-GMO, gluten-free, soy-free, dairy-free, and Kosher certified, ALOHA bars are built for everyday fuel whether you need a pre-workout boost, a midday pick-me-up, or a convenient travel snack.

What makes ALOHA’s Almond Butter Cup flavor different from other protein bars?

The Almond Butter Cup version replaces peanut with creamy organic almond butter and balances it with organic dark chocolate chips for a familiar dessert-like taste without common allergens like peanuts or dairy. Ingredients are short and recognizable, emphasizing whole-food sources and minimal processing.

• 14g plant-based protein from organic pumpkin seed and brown rice
• Only 5g cane sugar and no sugar alcohols, stevia, or artificial sweeteners
• Made with organic almond butter and dark chocolate chips
• USDA Organic, Non-GMO, gluten- and dairy-free

How will these bars fit into an active or on-the-go routine?

Each bar provides a compact, nutrient-dense option to bridge meals or support light training sessions by delivering protein, fiber, and healthy fats in a portable format. They’re shelf-stable, individually wrapped, and designed for quick energy without a spike from added sugar.

• Convenient single-serve bars in a 12-count box for easy packing
• 10g fiber per bar helps keep you satisfied between meals
• Low sugar and balanced macros for steady energy
• Good as pre- or post-exercise fuel, travel snack, or desk drawer staple

Are these bars suitable for people with dietary restrictions?

Yes — ALOHA Almond Butter Cup bars are crafted to avoid many common allergens and restricted ingredients, making them compatible with a variety of diets. They are plant-based and free from dairy, soy, stevia, and gluten, while also being corn-free due to vegetable glycerin sourced from flax.

• Vegan, dairy-free, and soy-free
• Certified gluten-free and Kosher
• No stevia, no sugar alcohols, and no artificial colors or flavors
• Corn-free glycerin derived from flax seed

How does ingredient sourcing and sustainability factor into these bars?

ALOHA emphasizes organic, whole-food ingredients and holds certifications that reflect environmental and social commitments. The brand is certified USDA Organic, B Corp, and Climate Neutral, signaling attention to ingredient quality and broader sustainability values.

• USDA Organic ingredients and Non-GMO sourcing
• B Corp certification for social and environmental performance
• Climate Neutral certified, supporting reduced carbon impact
• Short ingredient list focused on whole-food sources

Who is this for: ALOHA Almond Butter Cup Protein Bars are ideal for plant-forward eaters, active folks, and anyone seeking a convenient, lower-sugar snack without artificial additives. They suit vegans, people avoiding dairy and gluten, and those who prefer organic, responsibly sourced foods for everyday energy and satiety.

Ingredients

PROTEIN BLEND* (BROWN RICE PROTEIN*, PUMPKIN SEED PROTEIN*), ALMOND BUTTER*, TAPIOCA FIBER*, DARK CHOCOLATE* (CHOCOLATE*, CANE SUGAR*, COCOA BUTTER*), TAPIOCA SYRUP*, VEGETABLE GLYCERIN*, ALMOND FLOUR*, NATURAL FLAVOR*, SEA SALT, SUNFLOWER LECITHIN*