ALEIAS BEST. TASTE. EVER. Panko Original Gluten-Free Crumbs — 2 x 12 oz tubs, Light & Crunchy

ALEIA'S BEST. TASTE. EVER. Panko Original is a light, flaky gluten-free panko crumb that adds extra crunch to fried, baked, and roasted recipes while remaining Non-GMO, dairy-free, and kosher.

Bring restaurant-style texture to your kitchen with Aleia's Original Panko in a convenient 12 oz tub sold as a two-pack. Made from carefully chosen gluten-free grains like brown rice and tapioca flour, these panko crumbs are crafted in a dedicated gluten-free bakery to deliver the airy crispiness of traditional panko without wheat. Each tub is designed for versatility—use it to coat fish and chicken, top casseroles, or add crunch to salads and snacks—while meeting common dietary needs such as gluten-free, dairy-free, and low-sodium.

How does this panko improve homemade fried and baked dishes?

Aleia's panko creates a larger, flakier crumb structure than standard breadcrumbs, so coatings crisp up quickly and stay crunchy after cooking. The neutral flavor highlights the seasoning of your recipe, and the low-sodium profile lets you control salt levels.

• Light, airy flakes produce a crisp texture when baked or fried
• Neutral taste enhances—not overpowers—seasonings
• Works well in air fryers, ovens, and traditional frying
• Two 12 oz tubs keep a steady supply for family meals

What makes this panko suitable for special diets?

These crumbs are certified gluten-free and made from gluten-free grains, avoiding wheat, and are also Non-GMO and dairy-free. The product is kosher and manufactured in a facility dedicated to gluten-free production to reduce cross-contact risks for sensitive eaters.

• Certified gluten-free—made from brown rice, tapioca, and sorghum
• Non-GMO Project Verified ingredients
• Dairy-free, wheat-free, soy-free, corn-free options listed
• Produced in a dedicated gluten-free bakery to limit cross-contact

How should I use and store Aleia's Original Panko?

The panko can be used as a coating, binder, or crunchy topping. For best freshness, reseal the tub after each use and store in a cool, dry pantry; refrigeration is optional for extended shelf life. Rehydrate with a light mist of oil or egg wash for better adhesion on proteins and vegetables.

• Use as a breading, stuffing binder, or casserole topping
• Store in a sealed tub in a cool, dry place—refrigerate to lengthen shelf life
• Bind with egg or plant-based alternatives for coatings and croquettes
• Add a drizzle of oil or butter for extra golden color in baking

Why choose the two-pack—what are the benefits for families and meal planning?

Buying a two-pack helps families, batch-cookers, and home chefs avoid midweek runs to the store and keeps a steady supply for holiday meals or weekly dinners. Having two tubs also lets you reserve one for baking and one for savory uses to prevent flavor transfer.

• Two tubs give extra pantry backup for busy cooks
• Separate tubs prevent cross-flavor contamination between dishes
• Economical for large households or frequent entertainers
• Perfect for prepping multiple meals or storing one opened/one sealed

Who is this for? Home cooks who want the classic crunch of panko but need gluten-free and allergen-conscious ingredients will find Aleia's Original Panko an easy swap. It suits families feeding mixed-diet households, anyone managing gluten sensitivity, and cooks who prefer Non-GMO, low-sodium options without sacrificing texture. If you value handcrafted, flavor-forward pantry staples that perform like traditional breadcrumbs, this two-pack offers convenience, consistent results, and the crisp finish you expect.

Ingredients

We bake with LOVE, versatile bread crumbs, authentic breading, real panko, crunchy salad croutons, flavorful stuffing mixes, artisan cookies and more.