ALACENA Peruvian sauce trio — Crema Huancaína, Uchucuta & Tari, 3×400g family-size resealable jars

ALACENA Crema Huancaína, Uchucuta and Tari combo is a ready-to-use trio of classic Peruvian sauces—creamy Huancaína, smoky-roasted Uchucuta, and mildly spicy Tari—each in a family-size resealable 400 g package.

Bring genuine Peruvian table flavors to your kitchen with this three-sauce pack imported from Perú. These versatile condiments pair with potatoes, yucca, grilled meats, sandwiches, and snacks. Each jar is crafted to reflect traditional regional recipes: Huancaína with a smooth cheese-pepper base, Uchucuta as a red chili condiment with roasted notes, and Tari as a flavorful aji crema with a delicate heat. The family-size packaging and resealable lids make them practical for everyday use and entertaining.

How do these sauces change the way I serve simple dishes?

Use ALACENA sauces to elevate basic plates without extra preparation. A spoonful of Huancaína transforms boiled potatoes or roasted vegetables into a creamier, savory side. Uchucuta adds bright, roasted chili depth to grilled proteins, while Tari introduces mild peppery warmth to sandwiches and bowls.

• Huancaína: creamy, slightly tangy finish ideal for potatoes and empanadas
• Uchucuta: chunky red chili sauce that brightens meats and rice
• Tari: smooth aji crema suitable for dipping and spreading
• Resealable 400 g jars keep sauces fresh between uses

What ingredients and flavors should I expect from each jar?

Each sauce showcases regional Peruvian ingredients and characteristic flavor profiles. Huancaína blends cheese, yellow aji pepper, and a creamy texture. Uchucuta centers on red chilies and roasted aromatics, offering smoky and tangy notes. Tari features aji peppers in a balanced crema that’s mildly spicy and slightly fruity.

• Huancaína: smooth, cheesy, slightly piquant from yellow aji peppers
• Uchucuta: red chili intensity with roasted pepper complexity
• Tari: mellow aji pepper cream with subtle heat
• All three: ready-to-serve—no mixing or extra seasoning required

How should I store and use the family-size jars for best freshness?

Each 400 g jar is designed to be resealable so you can keep the sauces fresh after opening. Store opened jars in the refrigerator and follow the stamped expiration date (noted in Spanish format dd/mm/yy). Shake or stir before serving to recombine any separated oils or solids.

• Refrigerate after opening to maintain texture and flavor
• Check the stamped dd/mm/yy expiration date on each package
• Use a clean utensil to avoid contamination and prolong shelf life
• Stir or shake for uniform consistency before use

Who is this for? Home cooks, restaurants, and snack enthusiasts who want authentic Peruvian condiments in generous portions will appreciate this ALACENA combo. It’s ideal for families, small catering operations, or anyone who enjoys experimenting with South American flavors—no special prep required. The trio covers a range of tastes from creamy and cheesy to smoky and mildly spicy, so you can tailor heat and texture to each dish.