AL DENTE Protein Pasta Egg Fettuccine — 30g Protein, Lower-Carb 10oz Pack (Pack of 6) — Cage-Free Eggs & Semolina, 4-Minute Cook

Al Dente Protein Pasta Egg Fettuccine is a high-protein, lower-carb artisanal pasta made from durum semolina and cage-free eggs that cooks in 4 minutes for hearty, nutrient-forward meals.

When you're after the familiar flavor and texture of traditional fettuccine but want a noodle that supports higher-protein and lower-carb meal plans, this batch-cooked pasta delivers. Crafted with high-protein durum wheat semolina and cage-free eggs, each 3.5 oz serving provides 30 grams of protein while keeping net carbs controlled. The result is a versatile, quick-cooking noodle that fits into keto-lean, point-based, and protein-focused diets without feeling like compromise food.

How does this pasta fit into a high-protein, lower-carb diet?

This fettuccine is formulated to raise the protein content of any plate while reducing the relative carbohydrate load compared with standard pasta. It helps create balanced meals when paired with lean proteins, vegetables, or richer sauces.

• 30 g protein per 3.5 oz serving to support satiety and muscle-focused eating.
• 44 g net carbs per serving—lower than many traditional wheat pastas.
• Good source of dietary fiber to support digestion and fullness.

How quickly can I prepare Al Dente Protein Pasta Egg Fettuccine?

Time-strapped cooks will appreciate the four-minute cook time that keeps weeknight dinners fast without sacrificing texture. The noodle holds shape and delivers an authentic al dente bite when cooked according to package instructions.

• Boil water, salt, and cook for approximately 4 minutes.
• Drains quickly and pairs instantly with sauces, proteins, or in soups.
• Reheats well in skillet or microwave for convenient leftovers.

What ingredients are used and how does that affect flavor and quality?

Made from high-protein durum wheat semolina and cage-free eggs, the formulation gives a bright, rich pasta flavor with a golden color and firm texture. Non-GMO ingredients mean clean flavor without unnecessary additives.

• Cage-free eggs for authentic egg-pasta aroma and color.
• Durum semolina delivers a firm, traditional bite and wheaty depth.
• Minimal processing to preserve artisanal texture and mouthfeel.

Can I use this pasta in keto or point-based eating plans?

Al Dente designed this product with lower-carbohydrate, higher-protein priorities in mind, making it compatible with many keto-lean and point-focused meal strategies. Individual diet plans vary, so portioning and pairing with fats or vegetables will determine final compatibility.

• Works well for low-carb or reduced-carb meal swaps when portioned appropriately.
• Pairs with healthy fats or fibrous vegetables to align with point-based systems.
• Useful as a protein-forward base for balanced plates.

Who is this for? Home cooks who want the look, flavor, and bite of classic egg fettuccine but need a pasta that supports higher protein intake and reduced carbohydrates will find Al Dente Protein Pasta Egg Fettuccine a reliable pantry staple. It’s ideal for busy households, fitness-minded diners, and anyone experimenting with lower-carb or point-based eating who doesn’t want to sacrifice traditional pasta satisfaction. Each 10 oz bag (sold in a pack of 6) gives several quick, filling meals that store easily and cook in minutes.

Ingredients

Durum Wheat Semolina, Wheat Protein, Resistant Wheat Starch, Egg