AL DENTE Protein Egg & Garlic Fettuccine 6-Pack — 30g Protein, Lower-Carb Egg Pasta, Quick 4-Minute Cook

Al Dente Protein Egg & Garlic Fettuccine is a high-protein, lower-carb egg pasta delivering 30g of protein per serving with a firm, authentic fettuccine texture.

This six-pack of Al Dente Protein Fettuccine blends cage-free eggs and premium European durum wheat semolina to create a true egg pasta that’s higher in protein and lower in net carbs than ordinary wheat pasta. Finished with a subtle garlic note, it cooks quickly in about four minutes and holds its shape in sauces, soups, and casseroles—perfect when you want the comfort of traditional pasta without sacrificing protein goals.

How does this pasta fit into a high-protein, lower-carb routine?

Al Dente’s formula prioritizes protein while reducing net carbohydrates compared to standard wheat pasta, making it a simple swap for meals where added protein matters. Because it’s real egg pasta rather than legume-based, it keeps the familiar bite and flavor that pasta lovers expect.

• 30 grams of protein per serving to support higher-protein meal plans
• Approximately 40% fewer net carbs than typical wheat pasta
• 14 grams of fiber for added satiety in meals

What makes this different from bean- or legume-based protein pastas?

Instead of relying on beans or pulses, Al Dente uses cage-free eggs combined with imported non-GMO durum wheat semolina. The result is a smooth, non-gritty texture and a firm al dente bite that performs well in hot liquids and hearty sauces.

• No bean or legume base—less chalkiness, more traditional pasta texture
• Cage-free eggs ensure an authentic egg-pasta structure
• Durum wheat semolina preserves classic pasta flavor and mouthfeel

How quickly does it cook and how should I use it?

Protein Fettuccine cooks in about four minutes, making it a practical choice for busy dinners. It holds together in saucy dishes, broths, and baked recipes, so you can use it anywhere you’d normally use fettuccine—just adjust timing for your preferred firmness.

• Ready in roughly 4 minutes—fast weekday dinners
• Stays firm in soups, stews, and casseroles—good for reheating
• Pairs well with protein-rich sauces, vegetables, or a simple olive oil and herb dressing

Is this product suitable for people watching carbs or managing blood sugar?

Formulated with fewer net carbs and higher protein, this pasta is a practical option for lower-carb meal plans and those seeking to moderate carbohydrate intake. It’s not a replacement for medical advice, so consult a healthcare professional for personalized guidance.

• Lower net carbs support reduced-carb eating patterns
• High protein can help increase meal satisfaction
• Works as part of balanced meals alongside vegetables and healthy fats

Who is this for: Al Dente Protein Egg & Garlic Fettuccine is aimed at pasta lovers who want more protein and fewer carbs without switching to legume-based noodles. It’s ideal for busy home cooks, people following higher-protein or lower-carb plans, and anyone who wants quick-cooking, restaurant-style fettuccine made from cage-free eggs and quality durum wheat. The six-pack is convenient for stocking pantries, meal prepping, or keeping on-hand for fast, satisfying dinners.

Ingredients

Durum Wheat Semolina, Wheat Protein, Resistant Wheat Starch, Egg, Granulated Garlic, Roasted Garlic Powder. May contain traces of soy.