AL DENTE Carba-Nada Roasted Garlic Fettuccine Low-Carb Fresh-Style Pasta 10 oz — 15g Protein, 17g Net Carbs

Al Dente Carba-Nada Roasted Garlic Fettuccine is a low‑carb, high‑protein fresh-style pasta that delivers roasted garlic flavor with only 17g net carbs per 10 oz bag.

Made in Whitmore Lake, Michigan and rolled by hand, this 10 ounce bag of Al Dente Carba‑Nada Fettuccine balances a fresh pasta texture with a nutrition profile designed for lower‑carb eating. It offers 15 grams of protein and 7 grams of fiber per serving, cooks in about three minutes, and is kosher, vegetarian, and non‑GMO. The roasted garlic version brings savory, aromatic notes that pair easily with light sauces, vegetables, and lean proteins.

How long does Al Dente Carba‑Nada fettuccine take to cook?

The Carba‑Nada fettuccine cooks very quickly—typically in about three minutes—thanks to its fresh, hand‑rolled format. Watch the texture and taste a strand early to reach your preferred al dente. Overcooking can soften the unique fresh texture, so drain promptly when done.

• Approximate cook time: 3 minutes.
• Best method: boil in salted water with gentle stirring.
• Tip: reserve some pasta water to finish sauces for better adhesion.

What nutritional benefits does this roasted garlic pasta offer?

This fettuccine focuses on a lower net carb count while maintaining satisfying protein and fiber levels. Each serving contains 17g net carbs, 15g protein, and 7g fiber, and comes in at about 170 calories, making it an option for people moderating carbs without giving up a pasta experience.

• Net carbs: 17g per serving.
• Protein: 15g — supports satiety and meal balance.
• Fiber: 7g — helps add bulk and digestive support.
• Calories: ~170 per serving, for portion control.

What makes the production and flavor of this fettuccine different?

Rather than being extruded by machines, Al Dente’s fettuccine is rolled out by hand by local pasta makers, which preserves a fresh texture and artisanal mouthfeel. The roasted garlic addition is blended to give a savory, aromatic profile that pairs well with olive oil, cream, or tomato‑based sauces.

• Hand‑rolled in Whitmore Lake, Michigan for a fresh texture.
• Roasted garlic creates a pronounced savory aroma and flavor.
• Works well with simple sauces to showcase the garlic notes.

Is this product suitable for dietary preferences and restrictions?

Al Dente Carba‑Nada Roasted Garlic Fettuccine accommodates several dietary needs: it is kosher, vegetarian, and made without genetically modified ingredients. While lower in net carbs, it is not gluten‑free, so those avoiding gluten should choose an alternative.

• Kosher certified and vegetarian friendly.
• Non‑GMO ingredients listed on the packaging.
• Not labeled gluten‑free—check packaging if you require gluten exclusion.

Who is this for: Home cooks who want a quicker‑cooking, lower‑carb pasta that still tastes fresh and satisfying will appreciate Al Dente Carba‑Nada Roasted Garlic Fettuccine. It’s suitable for people seeking higher protein and fiber in their pasta, those who prefer artisanal, hand‑rolled texture, and anyone wanting a flavorful roasted garlic pasta that pairs easily with a variety of sauces and proteins.

Ingredients

Al Dente Pasta Carba-Nada Roasted Garlic Fettuccine 10 Ounce Bag